GREENACRES BOWL
6126 LAKE WORTH RD, Greenacres FL 33463 · 561.968.0100
Last inspected Jan 6, 2026 · 9 visits since July 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for vomit and diarrhea, discussed with operator and emailed copy of clean up poster.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023059864 | Oct 20, 2023 | Nov 27, 2023 | $400 |
Inspection history
9 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for vomit and diarrhea, discussed with operator and emailed copy of clean up poster.
Buildup of food debris/soil residue on equipment door handles. Multiple reach in coolers door gaskets soiled p, discussed with operator to clean and sanitize.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Buildup of food debris/soil residue on equipment door handles. Tall boy reach in cooler at entrance to kitchen gaskets soiled, discussed with operator to clean and sanitize.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler across from deep fryer interior has accumulation of soil residues, discussed with operator to clean and sanitize interior.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler vent covers
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Prep area dish machine
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Chef on site during inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing...dumped ice in handwashing sink at bar. Employee cleaned
No paper towels or mechanical hand drying device provided at handwash sink at bar, employee provided
Soap dispenser at handwash sink not working/unable to dispense soap due to dispenser broken at bar.
Stored food not covered....chicken nuggets in reach in cooler. Employee covered.
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 3 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 3 findings ▾
Rodent activity present as evidenced by rodent droppings found.... Approximately over 10 rodent droppings underneath tall reach in cooler at dishwashing washing room. 4 rodent droppings underneath prep sink and handwashing sink at dishwashing washing room. 1 rodent dropping in the moving cart at dishwashing room. 2 rodent droppings in the shelf at dishwashing room. Dishwashing room separated from kitchen about 200 feet. 5 rodent droppings underneath reach in cooler at kitchen and bar. 4 rodent droppings underneath table by the fryer at kitchen and bar.
Toxic substance/chemical improperly stored....multiple cleaning spray bottle stored with sugar in shelf underneath prep table at kitchen. Manager moved.
Dead rodent present between wall and tall reach in freezer at kitchen.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.