GREENBEAT
8200 VINELAND AVE UNIT 1202, Orlando FL 32821
Last inspected Jul 23, 2026 · 10 visits since August 2023
5 inspections within 30 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2018049398 | Jul 26, 2018 | Feb 1, 2019 | $400 |
| 4--2018038732 | Jul 5, 2018 | Sep 19, 2018 | $400 |
Inspection history
10 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (53F - Cold Holding); raw salmon (48F - Cold Holding) in low boy cooler in kitchen. Operator states in unit less than four hours, will place on ice to chill
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In brown sugar at smoothie station
Standing water in bottom of reach-in-cooler. Under ovens in kitchen
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food stored on floor. Cases of plastic water bottles on floor in walkin
Plumbing system in disrepair. Handwash sink in kitchen out of order
A return visit. The problems from the previous inspection had been dealt with.
Show 5 findings ▾
Employee washed hands with cold water.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler in kitchen
Handwash sink used for purposes other than handwashing. Ice dumped in handsink in kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter
Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in top of smoothie make table
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Employee washed hands with cold water.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler in kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (50F - Cold Holding); roasted corn (47F - Cold Holding); raw salmon (47F - Cold Holding). Operator states door has been held open for an extended period of time for delivery.
Handwash sink used for purposes other than handwashing. Ice dumped in handsink in kitchen
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At front counter
Plumbing system in disrepair. Handsink in kitchen nonfunctional
Raw fruits/vegetables not washed prior to preparation. Cut avocado with stickers in top of smoothie make table
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over dressing in lowboy cooler under ovens
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salmon (53F - Cold Holding) in lowboy cooler under ovens, operator discarded
Equipment in poor repair. Lowboy cooler under ovens ambient temperature 53°F
Standing water in bottom of reach-in-cooler. Under ovens
Water leaking from pipe and/or faucet/handle. At front counter hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over salmon in lowboy cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (41-50F - Cold Holding) in plastic container on make table, operator emptied into metal container
Water leaking from pipe. Under hand sink at front counter
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Brown rice 114°F. Operator states in cooler less then four hours. Will reheat
No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In quinoa
Water leaking from pipe and/or faucet. Under handsink at front counter
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoothie make table 80F
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken (44-45F - Cold Holding); hard boiled eggs (45F - Cold Holding); tofu (45F - Cold Holding); cooked broccoli (45F - Cold Holding); cooked shrimp (46F - Cold Holding) in walk-in cooler.operator states received delivery and door has been open.
Handwash sink used for purposes other than handwashing. Employee dumped water in hand sink in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At smoothie make table 80°F
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.