GREENBEAT
486 N ORANGE AVE UNIT #4, Orlando FL 32801 · 407-730-6416
Last inspected Feb 12, 2026 · 12 visits since February 2024
AUG 24
JAN 25
APR 25
SEP 25
FEB 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee prepping raw chicken with gloves on. Then rinsed hands in triple sink while wearing gloves. Then touched seasoning container to season chicken, the. Touched oven door handle. Informed manager of situation.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. On all items at front counter and salad cooler. All less than 4 hrs per operator
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink while wearing gloves
Carbon dioxide/helium tanks not adequately secured. In back closet
Show the remaining 4 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets. Operator inverted
Cutting board has cut marks and is no longer cleanable. Blue cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Mushrooms over ready to eat veggies and cheese in walk in cooler. Operator removed
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Advised to inly wash hands in designated hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusty
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Salad display cooler is reading 56F
Food not stored at least 6 inches off of the floor. Canned drinks stored in bucket on floor under front counter
Ice scoop handle in contact with ice. In ice machine. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
Sep 5, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Tuna, shrimp in cool well; (47-49F - Cold Holding) less than 4 hrs per operator. -Salad display: cut cabbage, kale, cut lettuce;; (56F - Cold Holding). Per operator, tuna, shrimp, kale, cut lettuce are discarded at the office the day. Operator immediately moved cut cabbage to walk in cooler for temperature recovery...All items out less than 4hrs per operator.
Employee washed hands in a sink other than an approved handwash sink. Employee rinsed hands in triple sink. Advised to inly wash hands in designated hand sink
Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade rusty
Handwash sink not accessible for employee use at all times. Hand sink in kitchen is in disrepair off due to leaking pipes. Operator has repairs scheduled
No probe thermometer provided to measure temperature of food products.
Carbon dioxide/helium tanks not adequately secured.
Equipment in poor repair. Salad display cooler is reading 56F
Food not stored at least 6 inches off of the floor. Canned drinks stored in bucket on floor under front counter
Ice scoop handle in contact with ice. In ice machine. Immediately removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
Apr 29, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Apr 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut cabbage, cut melon, feta, eggs,; (49F-52F) in walk in cooler. Less than 4hrs. Per operator temperature of food was 43F @ 8:00 am this morning. Condensor in cooler iced over. Operator had turned off to let cooler defrost. Advised to move items to other cooler for temperature recovery.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slight debris
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep Employee wearing bracelet immediately removed
Jan 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
Jan 22, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in cooler. Operator immediately corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp tuna (45-52F - Cold Holding); hummus (45-54F - Cold Holding); basil lime vinegar tote with garlic (45F - Cold Holding); in cool well less than 4 hrs per operator. Operator put in ice for temperature recovery
Handwash sink used for purposes other than handwashing. Hand sink in kitchen had cut greens in basin.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan
Working containers of food removed from original container not identified by common name. Quinoa, Barley, Garbanzo beans operator immediately labeled
Aug 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22
Aug 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw salmon in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. goat cheese, cut melon 46F-48Fcold holding in walk in cooler less than 4hrs per operator. cut melon (48F - Cold Holding); tuna and shrimp (45-47F - Cold Holding) in front line cool well. Less than 4 hours per operator. Salad cooler: cut lettuce, spinach (69-70F - Cold Holding) less than 4hrs per operator. Advised operator to put all items on ice for temperature recovery
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Establishment has a valid CFM but owners CFM is expired 2/8/22
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on container of garbanzo beans
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand sink in back kitchen slow draining
Working containers of food removed from original container not identified by common name. Spray bottle of wine and squeeze Bottle of oil
Apr 22, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer
Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Apr 12, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served undercooked
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer
Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna served undercooked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Carbon dioxide/helium tanks not adequately secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Operator states will put back in freezer
Employee beverage container in ice machine/ice bin. Operator had spray bottle filled with water stored in ice bin used for cooling food. Advised operator to not store any items besides ice scoop in ice bin
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on bag in box soda Phone on prep table Keys and candy on top of ice machine
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Prep person wearing watch
Walk-in cooler/freezer shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.