GREENBEAT
4851 NEW BROAD STREET, Orlando FL 32814
Last inspected Apr 23, 2026 · 8 visits since December 2023
AUG 24
MAR 25
MAY 25
NOV 25
APR 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Water nozzle at soda fountain
Handwash sink used for purposes other than handwashing. Hand sink at front counter had sanitizer bucket inside. Operator removed
Insect control device installed over food preparation area. Over fruit prep table and directly over cup holders. Operator removed
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time plan filled out incorrectly. Must write each individual item
Bowl or other container with no handle used to dispense food. In sea salt. removed
Carbon dioxide/helium tanks not adequately secured.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Operator immediately inverted
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. - Handle in tuna. Removed
Single-service articles improperly stored. Case of portion cups on floor in storage closet by bathroom
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed berries over dressings and sauces in cooler. Operator immediately removed
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. -all products began on or near 11:00am. Operator filling in time form during inspection. Operator will sign written Time Plan on file.
Food stored on floor. -case of yams on floor under prep table.
Single-service articles improperly stored. -cases of to go items on floor in storage area and closet.
Uncleanable knife block in use to store knives.
Working containers of food removed from original container not identified by common name. -stevia container.
Mar 5, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior oven soiled
Uncleanable knife block in use to store knives. Knife block in use.
Sep 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 30, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke
Aug 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter cool well: shrimp, tuna, basil lime dressing, eggplant tahini, cooked corn and broccoli, cooked, blue cheese, eggs, sweet potatoes,cut melon, beet hummus, hummus 46F cold holding Salad cooler : cut melon, cut cabbage, cut lettuce, green mix; (60F - Cold Holding). All items less than 4hrs per operator. Advised operator to put on ice. Or opt for time as a public health control plan.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam well: chicken, salmon cooked mushrooms, farro (119-130F - Hot Holding); all less than 4hr per operator. Advised operator to reheat to 165F for temperature recovery
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee Drink on back prep table
Dec 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Displayed food not properly protected from contamination. Bread stored on top of convection oven with no cover
Toxic substance/chemical improperly stored. Oven degreaser stored next to cooking oil and soy sauce at prep table
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator hand out
Handwash sink not accessible for employee use at all times. Sanitizer bucket stored at front line hand washing sink
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand washing sink next to triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement
Bowl or other container with no handle used to dispense food. Quinoa with bowl instead of scoop
Carbon dioxide/helium tanks not adequately secured. Where soda pouches are located next to back door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purses,phone water bottles stored on prep tables
Ice scoop handle in contact with ice. At ice machine
In-use tongs stored on equipment door handle between uses. Tongs stored on lip of reach in cooler where salads are stored
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.