GREENERY CREAMERY
212 W FIRST ST STE 1050, Sanford FL 32771 · 407-286-1084
Last inspected Jun 10, 2026 · 4 visits since August 2023
4 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwrapped single-service utensils not presented so that only the handles are touched. -sample spoons, operator inverted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -Provided Clean-up of Vomiting and Diarrheal Events poster.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -ice cream scoops stored in hot water only 129-131F, heated utensil holder heated water to 150F
No Heimlich maneuver/choking sign posted. -Provided Choking First Aid Procedures poster and operator posted.
No handwashing sign provided at a hand sink used by food employees. -handwash sink in employee restrooms -handwash sink in kitchen states "HAND WASH ONLY"
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Soy milk 63F, out for less than an hour. Returned to cooler - soft serve mix 49F, transported from other location in cooler bags approximately 2 hours prior. Advised to use ice packs or refrigeration during transport.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator
No list of certified food service managers available at the establishment. For Tonica
Employee personal food not properly identified and segregated from food to be served to the public. In reach in cooler
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 92-95F ice cream dipper well on and off per employee
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.