GREENHOUSE BAR
200 RIVERSIDE AVE UNIT 2, Jacksonville FL 32202 · 904-379-7514
Last inspected Aug 20, 2026 · 5 visits since January 2024
JAN 24
NOV 24
AUG 25
DEC 25
AUG 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by prep unit
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Non-food grade paper/paper towel used as liner for food container. Brown paper towel stored in food storage container with cut spinach. Employee removed paper towel.
Handwash sink not accessible for employee use at all times. Small cup and squeeze bottle stored in hand wash sink near espresso machine. Employee removed items from sink.
Carbon dioxide/helium tanks not adequately secured. 3 tanks co2/helium tanks stored in managers office /storage are not secured. Manager secured tanks.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on top of cosori machine. Close to mop sink. Manager discarded beverage.
Dec 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on butter and cheese filled pastries, employee wrote time marking.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. gasket soiled on freezer.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black unwrapped straws on bar counter top, employee moved straws.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Carbon dioxide/helium tanks not adequately secured. Three co2 tanks not adequately secured in managers office.
Equipment in poor repair. Torn gasket on clear door cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on reach in cooler, employee cleaned gasket
Stored food not covered. Drink garnishes stored on counter not covered, manager covered garnishes.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Black straws stored on bar counter top and near water dispenser.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time marking on cream cheese stuffed pastries, employee wrote time marking. Emailed manager a copy of Time as public Health control paper work
Carbon dioxide/helium tanks not adequately secured. 3 co2 tanks not secured in back storage area
Employee with no hair restraint while engaging in food preparation. No hair restraint on employees preparing food items
In-use tongs stored on equipment door handle between uses. Tongs stored on Oven door handle, manager moved tongs
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of scoop touching Raw sugar in closed container, manager removed scoop
Single-service articles improperly stored. Open case of clear Cups stored on floor in storage area, employee properly stored cups
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped orange straws at bar area
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority2 Intermediate3 Basic
Show 9 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee grabbed hair then scoop a pastry, explained to her and she washed hands
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by prep unit
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Hummus dated for 8 days employee changed it
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 67f butter on table, 80f pastries with cheese and zucchini, explained 4 hrs procedure, she wrote time on, emailed procedure
Handwash sink used for purposes other than handwashing. Scrubber and cup, hand sink by ice machine, employee moved them
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food on top of container with customer food, employee rearranged
Employee with no hair restraint while engaging in food preparation. Handling food
No conspicuously located ambient air temperature thermometer in holding unit. In keg cooler that has whipped cream, employee placed one
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.