GREENHOUSE CAFÉ & PIZZA
1447 WASHINGTON AVE, Miami Beach FL 33139
Last inspected Oct 3, 2025 · 4 visits since July 2023
JUL 23
JUL 24
AUG 25
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Oct 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 1 high priority.
1 High priority10 Intermediate4 Basic
Show 15 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed pizzas and empanadas at the front counter without time. As per the owner the items were placed there less than two hours prior. The owner wrote down the times.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form provided via email.
Handwash sink used for purposes other than handwashing. Observed dirty dishes in the sink. The owner removed the items.
Manager or person in charge lacking proof of food manager certification. Observed the establishment opened in April and Deniz still doesn't have a CF. Certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. The owner brought towels.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Milton has been working approximately 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form provided via email.
No soap provided at handwash sink. The brought soa.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Spray bottle containing toxic substance not labeled. Observed a spray bottle with a yellow liquid not labeled.
In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed the pizza peel being stored on top of the oven. The owner put the peel on a clean metal tray.
No Heimlich maneuver/choking sign posted. Form provided via email.
Single-service articles improperly stored. Observed pizza boxes stored on the floor in the back of the kitchen.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles not labeled throughout the kitchen.
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed the owner put on gloves without washing his hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand sink by the triple sink. The owner brought towels.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Form provided via email.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Observed plastic cup in a container of red pepper flakes. The owner removed it.
Food stored on floor. Observed a large plastic container with cooking oil on the floor and plastic water bottles.
In-use knife/knives stored in cracks between pieces of equipment. The owner removed the items.
Jul 13, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Equipment in poor repair. Observed the reach in cooler gasket torn at the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.