GREENHOUSE CAFE
2300 MAITLAND CENTER PKWY STE 120, Maitland FL 32751 · 786.514.8549
Last inspected Mar 31, 2026 · 6 visits since November 2023
APR 24
SEP 24
JAN 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice from previous day in walk-in-cooler 46°
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Mar 31, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
What the inspector wrote — 7 findingsThe state's own report →
Food-contact surface soiled with food debris Cut board has staining
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris behind make table on line
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 79f at front counter
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of crock pot soiled
Single-service articles not stored inverted or protected from contamination.
Towel used under cutting board.
Sep 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, cut board stained on front line
Cutting board has cut marks and is no longer cleanable to main board on line
Equipment in poor repair. Gaskets torn to deep freezers in back of kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of glass doors to walk-in-cooler soiled Exterior of stove soiled
Water leaking from pipe and/or faucet/handle. Hot water at 3 compartment sink does not shut off, has continuous leak, operator turns off under sink when not in use.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1/2 pan cooked rice in walk-in-cooler from previous day 46°
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice from previous day in walk-in-cooler 46°
No paper towels or mechanical hand drying device provided at handwash sink at entrance to kitchen
Bowl or other container with no handle used to dispense food.
Carbon dioxide/helium tanks not adequately secured. 3 tanks in storage room off front counter not secured
Equipment in poor repair. Gaskets torn to deep freezer next to stove
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer next to stove Shelving holding spices soiled
Single-service articles not stored inverted or protected from contamination. To go containers throughout kitchen not inverted
Water leaking from pipe and/or faucet/handle. Faucet leaking at 3 compartment sink
Sep 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Plantains 86°; operator reheating
Food-contact surface soiled with food debris Cut board on front line stained
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No foods dated
Bowl or other container with no handle used to dispense food.
Carbon dioxide/helium tanks not adequately secured.
Cutting board has cut marks and is no longer cleanable to board on line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and phone on prep table
Food stored on floor. Bag of rice on floor in kitchen
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 110°
Single-service articles not stored inverted or protected from contamination. To go containers not inverted
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cheese pastry (105F - Hot Holding) less than 4 hours in warmer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (56F - Cold Holding) manager states milk was out of the cooler.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Toxic substance/chemical improperly stored. Bottle of windex on prep table next to condiments
Handwash sink used for purposes other than handwashing. Scrubby and in hand sink on entrance to kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Wallet, keys, pills on shelf above steam table
Equipment in poor repair. Splash guard at to hand sink next to steam well is cracked
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in Standing water room
Time/temperature control for safety food thawed in an improper manner. Plantains Thawing at room temperature
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.