GREENLAND GRILL
2205 COLLIER PKWY, Land O' Lakes FL 34639 · 813-948-9727
Last inspected Apr 7, 2026 · 8 visits since December 2023
APR 24
JAN 25
JUN 25
OCT 25
APR 26
▼ IMPROVING
5 inspections trending up, 41 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Grilled chicken (127F- hot holding )in warmer by cook line. Operator stated that it has been hot holding fro 45 minutes. Operator put chicken on grill to reheat to 178F,
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test kit for chlorine sanitizer solution in triple sink
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table
Show the remaining 5 findings ▾
Employee with no hair restraint while engaging in food preparation. Employee no hair restraint while engaging food preparation. Discussed with operator and he put hair net on
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled and black mold like substance buildup by cook line. Soda nozzle exterior soiled and black mold like substance buildup in dining room
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves soiled by cook line
Walk-in cooler/freezer shelves with rust that has pitted the surface. Reach in cooler shelves rusted by prep table
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled and black mold like substance buildup around triple sink
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish above cheese in reach in cooler, operator restored items properly
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened bag shredded cheese no date marked in reach in cooler over 24 hours, operator marked date correctly
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand wash sink by cook line. Run water for 4 minutes and water temperature maximum 72 degrees Fahrenheit.
Cook on cooking line no beard guard engaged food preparation, manager asked him to put beard guard on
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven under the griddle interior grease buildup
No Heimlich maneuver/choking sign posted. Emailed education packet to operator. He will printed it out accordingly
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce above shredded cheese in reach in cooler, operator restored items properly
Jun 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Dented cans two roasted eggplant sera present. See stop sale. Stored on dry storage rack. Manager removed dented cans
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No paper towels or mechanical hand drying device provided at handwash sink. Prep area. Manager restocked
Employee with no beard guard/restraint while engaging in food preparation. 1 employee employee placed guard
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over ready to eat lettuce reach in cooler across from three compartment sink. Manager removed to proper storage
Mar 21, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Employee with no beard guard/restraint while engaging in food preparation.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Mohammed Hussein national registry 5/15/2019
Handwash sink not accessible for employee use at all times.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Bowl or other container with no handle used to dispense food. Bowl used for portioning in rice. Item removed.
Employee with no beard guard/restraint while engaging in food preparation.
In-use utensil not stored on a clean portion of food preparation or cooking equipment or stored in food. Rice scoop.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Prep area.
Stored food not covered. Beans in storage are not covered.
Apr 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Medicine not labeled properly. Medication in bag on prep table employee removed.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish over wraps reach in freezer employee removed to proper storage
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched cash register than touched ready to eat food in container. Employee washed hands after discharge
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 46 f tazki sauce 46 f hummus 46 f feta 46 f. Ambient temperature 44 f reach in cooler on cooks line. Employee placed ice on items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Manager or person in charge lacking proof of food manager certification. Mohammed jusein
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Manager went to to store to purchase food contact surfaces sanitizer
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone keys on prep table employee removed.
Employee with no beard guard/restraint while engaging in food preparation. 1 employee
Dec 11, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority1 Intermediate1 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice (53F - Hot Holding) in steam table off cook line. Water had not yet been added to steam table. Operator started to reheat rice to 165F. Operator set up steam table.
Toxic substance/chemical improperly stored. Container of Clorox wipes stored next to meat tenderizer containers and pepper dispenser bottles in dry storage area. Operator moved and stored correctly.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with an accumulation of food debris. Soda dispensing nozzles and ice chute in self dispensing soda machine soiled with an accumulation of slime.
Employee with no hair restraint while engaging in food preparation. Two employees engaging in food preparation without hair restraints. Employee with no beard guard/restraint while engaging in food preparation.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.