GREENLANE
4495 W GANDY BLVD, Tampa FL 33611 · 301-788-0954
Last inspected Aug 5, 2026 · 6 visits since September 2023
5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2014047298 | Oct 17, 2014 | Jan 8, 2015 | $300 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained green cutting mat stored at triple sink at time of inspection
Bowl or other container with no handle used to dispense food. Observed metal bowl in bulk cut leafy greens at time of inspection.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed small metal bowl in cut iceberg lettuce at time of inspection
Single-service articles not stored inverted or protected from contamination. Observed clear plastic cups stacked next to sandwich press not inverted at time of inspectionnn
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards stored on shelves during inspection
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 4 packs of salmon thawed in walk in cooler still in commercial packaging that states on package to remove fish before thawing.
Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop sink at time of inspection. Operator moved mop to dry
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed out agreement and employees signed.
Can opener blade not kept sharp - observed metal shavings.
Equipment and utensils not properly air-dried - wet nesting. Observed mixing bowls on shelves wet.
Wet mop not stored in a manner to allow the mop to dry. Observed mop not stored to easily dry during inspection. Operator hung mop correctly.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.