GREENLANE
2115 N DALE MABRY HWY, Tampa FL 33607 · 301-788-0954
Last inspected Jul 31, 2026 · 6 visits since May 2024
5 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Undercooked seared salmon. Operator Asterisked Salmon on drive thru menu at time of inspection.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Undercooked seared salmon. Operator print and post a consumer advisory at time of inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket. Inverted at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on prep table. Removed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 500+ ppm Quaternary Ammonium. Operator diluted with water, tested 300ppm. She states that she will contact the service technician to re-calibrate the dispenser.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Giovanna Chavez, expired on 05/19/2025.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener bladed soiled with old food residue. Operator removed the can opener and states that it will be no longer to be used.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Working containers of food removed from original container not identified by common name. Bulk sugar no label on dry storage shelf Employee labeled
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Press machine on prep table on cookline
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed stainless steel cleaner stored over equipment Corrected -observed employee remove
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on shelf above prep table adjacent to 3-compartment sink Corrected -observed employee discard
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored in tortilla strips and corn nuts on service line Corrected -observed employee remove from product
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.