Eat SafelyIn Florida

GREENLANE

8001 4 STREET N, Saint Petersburg FL 33702 · 301.788.0954

Last inspected Aug 7, 2026 · 3 visits since August 2024

Licence typeRestaurant
Risk levelRisk Level 1
LicenceNOS6218646
Grade history
AUG 24
JUL 25
AUG 26
▲ GETTING WORSE

3 inspections, one direction. The current grade is the worst on record.

Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottles ranch (50F - Cold Holding) Put into walk in cooler Bin on squeeze bottle under line squeeze bottle Italian garlic in oil (54F - Cold Holding) Retemp all below 43 degrees
High priority/03A-02-5/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Squeeze bottles ranch (50F - Cold Holding) Put into walk in cooler Bin on squeeze bottle under line squeeze bottle Italian garlic in oil (54F - Cold Holding) Retemp all below 43 degrees
High priority/03A-02-5/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot sauce on dry storage, bbq on dry storage. Dated during inspection.
Intermediate/02C-03-5/Corrected On-Site
Current Hotel and Restaurant license not displayed. 2-1-26 reprinted 2-1-27
Basic/50-09-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Walk in cooler Contain of unwashed cucumbers over washed tomatoes. Employee moved and rearranged walk-in cooler during inspection.
Basic/08B-17-4/Corrected On-Site
Jul 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Box of cooked chicken on walk in freezer floor. Manager put on shelves
Basic/08B-38-4/Corrected On-Site
Aug 6, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.