GREENS AND GRAINS
179 SE MIZNER BLVD UNIT 37, Boca Raton FL 33432 · 609-457-3676
Last inspected Jun 9, 2026 · 7 visits since July 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (60F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding) yogurt (50F - Cold Holding) In walk in cooler. In unit over four hours. Not prepped or portioned today.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile where pipes go into ceiling by hood
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Manager removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table. Manager removed bottles.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products. Advised operator to have at next unannounced inspection.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (60F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding) yogurt (50F - Cold Holding) In walk in cooler. In unit over four hours. Not prepped or portioned today.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. hummus (60F - Cold Holding); feta cheese (60F - Cold Holding); tzatziki sauce (47F - Cold Holding) in reach in cooler and food service cooler at front counter. Not prepped or portioned. In unit less than four hours. Operator placed items on TPHC. items marked with four hour time hummus (60F - Cold Holding); chicken (50F - Cold Holding); butter (50F - Cold Holding) yogurt (50F - Cold Holding) In walk in cooler. In unit over four hours. Not prepped or portioned today. cheddar cheese (50F - Cold Holding); gyro (50F - Cold Holding); feta cheese (60F - Cold Holding); in walk in cooler. In unit less than four hours. Removed from cooler.
Handwash sink used for purposes other than handwashing. Spatula in hand sink Slicker in hand sink
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Incorrect test kit on skte
Floor soiled/has accumulation of debris. Walk in cooler
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Equipment drain line draining into handwash sink. At cook line hand wash sink; air conditioner drain line draining into hand wash sink. Advised Operator to remove drain line from hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit provided.
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink next to triple sink; no paper towels. Advised Operator to provide paper towels at all hand washing sinks.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. At hand wash sink next to triple sink; no soap. Advised Operator to provide soap at all hand washing sinks.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
No probe thermometer provided to measure temperature of food products.
Time/temperature control for safety food thawed in an improper manner. Chicken at room temperature
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.