GREENS & GRILLE
4104 MILLENIA BLVD STE 114, Orlando FL 32839 · 407-497-8678
Last inspected Feb 12, 2026 · 9 visits since November 2023
MAY 24
DEC 24
APR 25
SEP 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. License paid during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cutting board has cut marks and is no longer cleanable. Medium cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets and backpacks on shelf with ingredients bins and other items.
Equipment and utensils not properly air-dried - wet nesting. Plastic containers
In-use tongs stored on equipment door handle between uses. Staff removed.
Show the remaining 4 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop in cheese on front counter. Staff picked it up.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food cookies. Manager moved behind counter.
No handwashing sign provided at a hand sink used by food employees. Both men and women restroom. Manager added signs.
Raw fruits/vegetables not washed prior to preparation. Onions. Manager educated staff. He washed the onions.
Oct 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juices and cookies for grab n go
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 2 door freezer next to ice machine
Red Cutting board has cut marks and is no longer cleanable.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce (49-52F - Cold Holding) in salad cooler less than 4hrs per operstor. Advised tonput in ice -cooked potatoes and mixed veggies (47F-52F - Cold Holding) in grill drawer coolers. Less than 4hrs per operator advised to put in ice for temp recovery
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken, 126F hot holding in hot box less than 4hrs per operator. Operator immediately reheated to 165F for temp recovery
Food-contact surface soiled with food debris, mold-like substance or slime. Sprite and vitamin water nozzles at fountain. Operator immediately cleaned
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Bagged soup prepared on site. Less than 7 days per operator not date marked
Equipment and utensils not properly air-dried - wet nesting. Plastic bins
In-use wet wiping cloth/towel used under cutting board.. operator immediately removed
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Bottled juices and cookies for grab n go
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in 2 door freezer next to ice machine
Red Cutting board has cut marks and is no longer cleanable.
Working containers of food removed from original container not identified by common name. Salt
Apr 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad cooler
Old labels stuck to food containers after cleaning. On plastic containers
Apr 2, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Operating with an expired Division of Hotels and Restaurants license. OPERATOR PAID AT TIME OF INSPECTION
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut lettuce, hummus, cooked onions, cut onions (52-55F - Cold Holding); cooked vegetables (55F - Cold Holding) less than 4hrs per operator. Operator immediately removed some items to other cooler and put remaining items on ice bath for temperature recovery
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Slightly soiled. Operator immediately cleaned
Bowl or other container with no handle used to dispense food. In beans. Operator immediately removed
Equipment and utensils not properly air-dried - wet nesting. plastic containers on storage dish shelf. Operator immediately separated to be properly air dried
In-use tongs stored on equipment door handle between uses. Tongs grill handle. Operator immediately removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in holder with standing water. Operator immediately removed to be cleaned
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in salad cooler
Old labels stuck to food containers after cleaning. On plastic containers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocados over cooked vegetables in cooler. Operator immediately removed
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Employee on front service line.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
May 7, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Edamame 50F. Less than 1 hour per operator, removed from make table and placed in reach in cooler for rapid chill.
Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting soiled.
Apr 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License paid during inspection.
Packaged food not labeled as specified by law. Cookies on front counter.
Food stored on floor. Pan of potatoes.
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies on front counter.
Self-closing metering faucet does not provide water for at least 15 seconds. Sink at front counter
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.