GREGORY'S STEAK & SEAFOOD GRILL
900 N ATLANTIC AVE, Cocoa Beach FL 32931
Last inspected May 22, 2026 · 6 visits since December 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $950
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2020040328 | Jul 29, 2020 | Sep 10, 2020 | $200 |
| 4--2015022912 | May 21, 2015 | Sep 2, 2015 | $350 |
| 4--2015005965 | Feb 3, 2015 | Mar 19, 2015 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not signed by most recent hires
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee with no hair restraint while engaging in food preparation. Cooks
Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw mahi in vacuum sealed packaging bearing indicator label for thawing requirements. SEE STOP SALE
Employee with no hair restraint while engaging in food preparation. Prep worker
No handwashing sign provided at a hand sink used by food employees. Missing in downstairs men's and in kitchen at end of cook line next to prep sinks. Operator posted signage
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. No vacuum breaker installed on hose bib next to dish area. Operator installed
Food-contact surface soiled with food debris, mold-like substance or slime. Glass mats at upstairs at are soiled
Accumulation of debris on exterior of warewashing machine. Operator cleaned
No handwashing sign provided at a hand sink used by food employees. Missing at service stations. Operator posted signage.
Plumbing system in disrepair. In kitchen. Hand wash sink to right of cook line has no cold water available. Handle broken on cold water side of sink along wall of walk in cooler
Time/temperature control for safety food thawed in an improper manner. Raw beef being thawed on sheet pan at room temperature. Operator moved to refrigeration
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over spring rolls in reach in cooler. Operator moved
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers and walk in cooler
Stored food not covered. Multiple trays and containers stored uncovered. Operator covered
Walk-in cooler interior/shelves have accumulation of soil residues. Shelves in walk in cooler are soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.