GREGS COOKOUT
3000 COUNTRY CLUB LN, Pembroke Park FL 33009 · 3057216469
Last inspected Feb 3, 2026 · 6 visits since May 2024
MAY 24
AUG 24
JAN 25
JUL 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in coke line-; Shredded Cheese (49F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepare or portioned today. Observed pan placed on top of another pan. Manager stored in reach in cooler to quick chill.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed cans of paint in the kitchen on a shelf above clean cookware. Operator removed.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed operator unaware of need to check sanitation or how to use test kit.
Warewashing machine not automatically dispensing the sanitizer.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closures on both restroom doors.
Show the remaining 5 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon still partially frozen still in reduced oxygen packages. Operator removed from package.
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
Floor not cleaned when the least amount of food is exposed. Observed build up of debris on floor and walls by dish area.
Hole in or other damage to wall by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of grease and food debris on shelf under steam table.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
1 Ceiling tile in disrepair in kitchen.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Light shield damaged/in disrepair. 1 light shield in kitchen.
No handwashing sign provided at a hand sink used by food employees at entrance of kitchen. Sign provided to operator.
Jan 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip Top in coke line-; Shredded Cheese (49F - Cold Holding). Per Manager food item in unit less than 4 hours. Item not prepare or portioned today. Observed pan placed on top of another pan. Manager stored in reach in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Manager replaced.
Bowl with no handle used to dispense flour mix in dry storage area.
Ceiling vents soiled with accumulated grease, and mold-like substance.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. 1 shield missing in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Walls throughout kitchen soiled.
Working container of flour removed from original container not identified by common name.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Trays of raw chicken stored above container of raw beef meatballs in M3 Reach in cooler. Manager removed raw chicken.
Employee with no hair restraint while engaging in food preparation. Employees put on hats during inspection.
No handwashing sign provided at a hand sink used by food employees. Hands washing sink in kitchen. Emailed sign to operator.
Stored food not covered. Container of Pork gravy stored uncovered in M3- Reach in. Manager covered.
May 8, 2024□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 1, 2024Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Sink next to Triple sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.