GREGS PLACE FAMILY RESTAURANT
2736 CHICKASAW TRAIL, Orlando FL 32829 · 407-277-7789
Last inspected Jul 17, 2026 · 7 visits since October 2023
SEP 24
FEB 25
SEP 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 14 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine sanitizer buckets 200+++ Operator changed the water buckets second check 100 ppm.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout establishment.
Floor tiles missing and/or in disrepair. Multiple area missing tile kitchen area and back of house.
Hole in or other damage to wall. Hole in wall next and front of walk-in cooler door.
Show the remaining 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
employee beverage container in a cold holding unit with food to be served to customers. Employee bottles of juice stored at the reach-in cooler kitchen are.
Mar 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Throughout kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen.
Floor tiles missing and/or in disrepair. Multiple area missing tile throughout kitchen.
Hole in or other damage to wall. Hole in a whole facing the walk-in cooler door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored above French fries at the reach-in white freezer at the kitchen. Raw bacon stored above of French fries at the reach-in 2 door freezer back of the house.
Floor tiles missing and/or in disrepair. Back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler kitchen area and walk-in cooler shelves.
Wall soiled with accumulated grease, food debris, and/or dust. Kitchen area.
Feb 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen back area.
Employee personal food not properly identified and segregated from food to be served to the public. Observed employee milk stored next to the customer food not identified as employee food. Operator sit it to the side.
Floor tiles missing and/or in disrepair. Back of the house.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef stored on top of French fries at the reach-in freezer at the back area. Raw shredded stored on top of French fries at the reach-in freezer back area.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 200+++ Operator change the water second check 200 ppm.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Operator print it and sign it while conducting my inspection.
Handwash sink not accessible for employee use at all times. Employee hand sink at the dishwasher area blocked with a big dish cart.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout establishment.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate not inverted Front area at the soda station.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. 2 bottle of water for the air conditioner stored at the reach-in cooler at the kitchen. Operator discarded.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk-in cooler.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 7 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine 150+++ Operator remade and 50ppm.
Handwash sink not accessible for employee use at all times. In dish area blocked by cart.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on front counter not protected.
Current Hotel and Restaurant license not displayed. 2023 displayed.
Food stored on floor. Pan of raw chicken and bucket of blue cheese dressing in walk in cooler.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. 2 15lb propane tanks in back storage area by back door.
Oct 17, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cherie expired in May 2023
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine is soiled near chilling tray on interior of unit
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Perforated acoustic tiles over working and storage areas.
No handwashing sign provided at a hand sink used by food employees. At sink on cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.