GREY OAKS COUNTRY CLUB
2400 GREY OAKS DR, Naples FL 34105 · (239)262-2600
Last inspected Apr 10, 2026 · 9 visits since December 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150.8) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm)
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Stored food not covered. In the walk in cooler near the dish machine area, observed two containers of house-made dressings without a lid protection. Operator covered dressings with lid.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Dishmachine chlorine sanitizer 00ppm, not at proper minimum strength. Operator discontinue use of dishmachine for sanitizing and start setting up triple sink until dishmachine is repaired and sanitizing properly.
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler: raw meatballs stored over strawberries. Operator removed raw meatballs to bottom shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener.
Bowl with no handle used to dispense semolina at dry storage. Operator removed the bowl.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Clean ice bucket not stored inverted at server station. Operator stored inverted.
Food stored on floor. Water case stored on floor at prep area. Operator removed the water case to shelf.
Multiple employee wearing watches other than a plain ring on their arms while preparing food. Discussed operator proper food preparation procedures and employees removed watches.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of the ice machine at delivery area soiled with dust. Operator cleaned top of ice machine.
Scoop handle in contact with sugar at dry storage. Operator removed the scoop.
Single-service coffee filters improperly stored at server station. Operator stored coffee filters properly.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Show 2 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm); Triple Sink (Quaternary 200ppm) Operator set up Three compartment sink for sanitizing and called service technician This is a repeat violation from 12-08-2023
Water draining onto floor surface. Three compartment sink is leaking water on the floor. In prep area near dining room entrance, observed water on the floor leaking from a CVAP machine.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door is not self closing
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150.8) Operator called service technician, and set up triple sink for sanitizing Triple Sink (Quaternary 200ppm)
No paper towels or mechanical hand drying device provided at handwash sink. Near Chef Office. Operator replenished towels
No soap accessible at handwash sink. Near Chefs office. Operator replaced batteries
Accumulation of black mold-like substance in the interior of the ice machine bin. Operator turned machine off to be cleaned and sanitized.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door is not self closing
Equipment and utensils not properly air-dried - wet nesting. Observed clear plate covers in storage wet nesting. Operator had employees begin Re washing plate covers
Single-service articles not stored inverted or protected from contamination. Coffee filters not inverted or protected at server area. Operator discarded filters
Working containers of food removed from original container not identified by common name. Observed bins of sugar, flour and bread crumbs not labeled. Operator labeled bins
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.