GREY OAKS COUNTRY CLUB POOL CAFE
2400 GREY OAKS DR N, Naples FL 34105 · 239-213-7600
Last inspected Apr 10, 2026 · 8 visits since December 2023
MAY 24
NOV 24
MAR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 small flying insects in dry storage room, on boxes and shelving near the drain.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
What the inspector wrote — 2 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In the reach in cooler on the lunch service cook line, observed raw ground beef patties stored in a compartment above whole muscle beef. Operator rearranged for proper storage.
Clam/mussel/oyster tags not marked with last date served. Operator is saving shellfish tags, some are missing the date mark with the last day sold.
Dec 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. In the bar area two handwashing sinks missing handwashing sign. Operator provided handwashing sign for both sinks.
May 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 21, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line; smoke salmon (44F - Cold Holding); ham (49F - Cold Holding). Per operator they stored all food items 2 hours before the inspection. Operator placed ham and smoke salmon containers in ice.
Menu does not identify undercooked tuna covered by the consumer advisory.
Ice scoop handle in contact with ice at bar. Operator removed scoops.
In walk-in cooler; commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale.
Single-service coffee filters improperly stored. Operator stored coffee filters properly.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. In dry storage room, observed one dented can of pizza sauce and one dented can of strawberry paste. Operator moved cans.
Handwash sink not accessible for employee use at all times. In pantry, observed a cutting board covering the Hand washing sink. Operator moved cutting board
Damaged/spoiled/recalled food not properly segregated. In dry storage room, observed one dented can of pizza sauce and one dented can of strawberry paste. Operator moved cans.
May 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ice buildup in Pastry shop walk-in freezer.
May 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority0 Intermediate2 Basic
Show 6 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 146) operator set up secondary machine; Dishwasher (Chlorine 50ppm);
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 small flying insects in dry storage room, on boxes and shelving near the drain.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tomato fennel soup in walk in cooler, date marked 5-7. Operator discarded product.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tomato fennel soup in walk in cooler, date marked 5-7. Operator discarded product.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna in reduced oxygen packaging, with labeling specifying to open prior to thawing. Operator opened packages
Ice buildup in Pastry shop walk-in freezer.
Dec 8, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. In walk in cooler, observed cooked, cold holding baked potatoes in foil. Educated operator about unwrapping foil potatoes before cooling. Operator discarded products In dry storage room, observed Hawaiian black sea salt containing activated charcoal. Educated operator about activated charcoal. Operator discarded product
Unapproved food additive used in food. Any food containing the unapproved additive may not be served. See stop sale. In dry storage room, observed Hawaiian black sea salt containing activated charcoal. Educated operator about activated charcoal. Operator discarded products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.