GREYHAWK @ GC OF THE EVERGLADES HOA
9275 HORNED LARK DR, Naples FL 34120 · 239-206-3000
Last inspected May 12, 2026 · 6 visits since February 2024
MAY 24
OCT 24
APR 25
JAN 26
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above whole muscle beef on wire shelving in the cooler and raw ground beef was above whole muscle pork on a speed rack in the walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) bar. Operator replaced the empty container of sanitizer, chlorine sanitizer 50ppm.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 5 eight ounce portions of grouper fully thawed inside commercially reduced oxygen packages that are marked remove from packaging and thaw under refrigeration. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. There is a whip for the mixer on a shelf with a piece of sweet potato inside the whip. Operator removed the sweet potato and moved the whip to the dish washing station.
Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the dishwashing area.
Show the remaining 2 findings ▾
Accumulation of debris on exterior of warewashing machine. There is a buildup of food debris on top od the dishwasher.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 5 eight ounce portions of grouper fully thawed inside commercially reduced oxygen packages that are marked remove from packaging and thaw under refrigeration. See stop sale.
Jan 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Ulises, Sasha, and Kino expired 7/5/2025.
Carbon dioxide/helium tanks not adequately secured at front bar.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle submerged in bread crumbs. Operator removed.
No handwashing sign provided at a hand sink used by food employees at front bar.
Apr 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled, stored at the dish machine. Chef discarded.
Oct 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime: pinkish mold-like substance observed on the interior deflector at the large ice machine.
May 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured next to the walk-in door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and sweater stored in contact with clean plates in the dish area.
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef was stored directly above whole muscle beef on wire shelving in the cooler and raw ground beef was above whole muscle pork on a speed rack in the walk in cooler.
Handwash sink not accessible for employee use at all times. Steel wool observed in the basin of the hand sink by the ice machine. Chef moved steel wool. Employee placed large tray of cooked potatoes on the hand sink next to the cook line. Employee moved potatoes.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Chef signed form and began having employees on-site signing forms during the visit.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Two employees were wearing wristwatches while preparing food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.