GREYSON
11161 SR 70 E UNIT 100, Bradenton FL 34202 · 941 727-5050
Last inspected Jul 16, 2026 · 8 visits since March 2024
JUL 24
SEP 24
JUL 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2023009211 | Feb 16, 2023 | Mar 15, 2023 | $400 |
| 7--2019026658 | Apr 11, 2019 | Jun 27, 2019 | $200 |
Inspection history
8 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Employee eating in a food preparation or other restricted area. Observed an employee eating on the front kitchen line. Operator coached employee and moved the food out.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed an employee handling soiled equipment then ready to eat food without a glove change or handwash. Operator coached employee.
No soap provided at handwash sink. Observed no soap at the hand washing sink next to the dish machine. Operator stocked it.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee's open drink stored above open containers of ready to eat chips.
Employee eating in a food preparation or other restricted area. Observed an employee eating on the server prep table. Observed an employee drinking while preparing food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones on food preparation tables on cook line.
Employee with no hair restraint while engaging in food preparation. Observed an employee without a hair restraint preparing food.
Jul 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked RTE chicken in the walk in cooler. Operator moved chicken to be stored properly.
Handwash sink used for purposes other than handwashing. Observed the handwashing sink behind the bar being used as a dump sink.
Manager or person in charge lacking proof of food manager certification.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a mold like substance on the ice drop tray inside the ice machine.
Sep 30, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line blocked with a table.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents in back hallway soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Waste line missing at soda gun holster. Observed both bar guns missing waste line.
Sep 6, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed an employee handling soiled dishware and then clean dishware and ready to eat food without washing hands.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the handwashing sinks at the bar.
Employee eating in a food preparation or other restricted area. Observed an employee drinking a personal drink on the cook line around food prep.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones stored above food prep table.
Jul 31, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Observed the handwashing sink on the cook line blocked with a table.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed 2 vents in back hallway soiled.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the bottom of the back door.
Waste line missing at soda gun holster. Observed both bar guns missing waste line.
Mar 6, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.