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GRIDDLE & GRIND CAFE

8850 N US HWY 1, Sebastian FL 32958

Last inspected Jul 20, 2026 · 7 visits since November 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 2
LicenceMFD4150164
Grade history
OCT 24
MAR 25
AUG 25
APR 26
JUL 26
— STEADY

5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
High priority/50-17-3/Corrected On-Site
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

7 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee with no beard guard/restraint while engaging in food preparation. Operator preparing food no beard guard.
Basic/13-04-4/Corrected On-Site
Equipment in poor repair. Reach in cooler gasket torn lower right hand corner. Operator has ordered a new one.
Basic/14-11-5/Corrective Action Taken
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Coffee scoops in water at 112.
Basic/10-07-4/Corrected On-Site
Apr 10, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license. Operator renewed during inspection
High priority/50-17-3/Corrected On-Site
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 25, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets reach in freezer
Basic/23-03-4/Corrected On-Site
Oct 18, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Shell eggs over raw sausage and dressing
High priority/08A-20-5/Corrected On-Site
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Sent copy to operator
Intermediate/11-27-4/Corrective Action Taken
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Intermediate/16-37-1
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent copy to operator
Intermediate/11-26-1/Corrective Action Taken
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Sent copy to operator printed
Intermediate/02B-02-5/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Sugar and flour and salt
Basic/02D-01-5/Corrected On-Site
Nov 9, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.