GRIDIRON GRILL C342
4116 N HIMES AVE, Tampa FL 33607 · 904-610-0742
Last inspected Sep 21, 2025 · 5 visits since August 2023
4 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced cheddar cheese 78 F stored on prep table at cook line.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A container of sliced cheddar cheese 78 F stored on prep table at cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. A couple dozens of cooked beef burgers 108-117 F stored on griddle at cook line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with no lid stored on prep table at cook line. Operator discarded.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle touches ice cubes in ice bin at front service line.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No running water at three-compartment sink. Water temped at 74F at 3-compartment sink
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Water temped at 74 F at hand sinks throughout kitchen
Carbon dioxide/helium tanks not adequately secured. CO2 tank not secured under service line
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in chest freezer adjacent to 3-compartment sink
No hot running water at mop sink. Water tested at 74 F at mop sink
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef patty (127F - Hot Holding) Observed operator reheat beef patty to 167 degree F
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up inside chest freezer adjacent to 3-compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.