GRIFFIN'S GENERAL STORE
262 W MICHEAL GLADDEN BLVD, Apopka FL 32703 · 407.902.3570
Last inspected Feb 3, 2026 · 8 visits since September 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
In-use knife/knives stored in cracks between pieces of equipment.
Water leaking from pipe and/or faucet/handle. Pipe under Hand sink leaking onto floor Pipe under outside mop sink is leaking onto ground
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Hole in or other damage to wall. Outlet cover missing to outlet by hand sink in kitchen - exposing hole in wall
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Single-service articles not stored inverted or protected from contamination. Small to go containers in kitchen not inverted
Water leaking from pipe and/or faucet/handle. Leak under hand sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Tile cracked/missing in front of ovens
Hole in or other damage to wall. Hole in wall by toilet in bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Containers holding fish fry and flour soiled
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Floor tiles missing and/or in disrepair around cooking equipment
Hole in or other damage to wall. Hole in wall in bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment, wall where buns are held on cooks line
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Dead roaches on premises. (1) dead roach at hand sink, operator cleaned up
Floor tiles missing and/or in disrepair around cooking equipment
Hole in or other damage to wall. Hole in wall in bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Towel used under cutting board.
Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment, wall where buns are held on cooks line
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Floor tiles missing and/or in disrepair under and around cooking equipment
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Wall soiled with accumulated grease, food debris, and/or dust behind cooking equipment
A return visit. The problems from the previous inspection had been dealt with.
Show 3 findings ▾
Floor tiles missing and/or in disrepair by fryers
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryer and side of stove soiled
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout, employee working completed form
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on main table in kitchen
Floor tiles missing and/or in disrepair by fryers
Floors not maintained smooth and durable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Side of fryer and side of stove soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled behind cooking equipment
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.