GRILL 305
3974 NW SOUTH RIVER DR, Miami FL 33142 · 305.634.5000
Last inspected Aug 15, 2025 · 7 visits since January 2024
MAY 24
DEC 24
APR 25
AUG 25
AUG 25
▼ IMPROVING
5 inspections trending up, 20 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
What the inspector wrote — 6 findingsThe state's own report →
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in the interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets on reach in coolers.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with liquid/sauces in them and no labels.
Aug 1, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance inside interior of ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles as well as soiled ceiling vents throughout kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed cutting boards with excessive cut marks in kitchen prep area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave in front of cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled behind 3 compartment sink and by dishwasher area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside mop bucket. Operator hung mop to dry onsite.
Working containers of food removed from original container not identified by common name. Observed multiple plastic containers with sauces/liquids and no labels.
Apr 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed multiple ceiling tiles and ceiling vents soiled throughout the establishment.
Cutting board has cut marks and is no longer cleanable. Observed excessive cut marks on cutting boards in prep area.
Equipment in poor repair. Observed broken gaskets in reach in cooler on the prep line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled interior of microwave at the prep line. Operator cleaned it onsite.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored inside mop bucket. Operator hung mop to dry.
Working containers of food removed from original container not identified by common name. Observed multiple plastic bottles with liquid/sauces at the prep line with no labels.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Cove molding at floor/wall juncture broken/missing. By cooking equipments in kitchen area.
Dec 3, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
May 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate9 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed feta cheese (54F - Cold Holding); blue cheese crumbles (54F - Cold Holding) at the front counter. As per the chef the cooks just restocked the items approximately 45= minutes ago. The chef moved the the items to the freezer for a quick chill.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Asked the chef the correct procedure for cooling food.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed at both ice machines.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Observed in a pan with pasta at the cook line. The chef discarded it.
Equipment and utensils not properly air-dried - wet nesting.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a shelf at the warehouse washing area soiled. The chef had it cleaned. Observed the out side of the hood system at the end of the cook line soiled.
Old labels stuck to food containers after cleaning.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed a half empty water bottle in a cooler with food underneath it.
Wall soiled with accumulated grease, food debris, and/or dust. Observed next to the hood at the end of the cook line.
Jan 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate12 Basic
Show 18 findings ▾
Operating with an expired Division of Hotels and Restaurants license. The operator paid the license during the inspection.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a the mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled.
Handwash sink used for purposes other than handwashing. Observed an employee washing an ice scoop on the hand washing sink.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed next to the ice machine.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Observed in a container of cooked pasta. The Chef discarded the bowl.
Carbon dioxide/helium tanks not adequately secured. Observed next to the soda rack.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed several packs of fish still in the vacuum with an internal temperature of 36°F. The chef cut open the bags.
Cutting board has cut marks and is no longer cleanable. Observed at the cook line..
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Observed two cases of fries on the walk in freezer floor. The chef put the cases on a shelf.
Interior of ovenhas accumulation of black substance/grease/food debris. Observed at the cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the reach in cooler gaskets soiled at the cook line.
Old labels stuck to food containers after cleaning.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at the ware washing area.
Working containers of food removed from original container not identified by common name. Observed several plastic squeeze bottles at the cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.