GRILL BILLYS CATERING
1282 BLANDING BLVD, Orange Park FL 32065
Last inspected Jan 4, 2024 · 2 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jan 4, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 3, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 5 high priority.
5 High priority8 Intermediate5 Basic
Show 18 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees handling food prep and touching clothing and returning to food prep without washing hands
Establishment operating with no potable running water. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing and rinsing equipments outside near tent set up with water hose and spray and not sanitizing. Operator stated that the will clean again at commissary location
Nonfood-grade hose conveying potable water. Operator using no food grade hose to dispense potable water
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken (47F - Cold Holding), stored in box on floor in trailer, place there approximately 30 mins ago as per employee. Employee put ice on top of chicken
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
No dishwashing facilities of any kind provided. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods.
No handwash sink for employees. Operator has red food trailer with built in smoker but no hand wash sink, no ware washing sink, no potable running water. As per operator, trailer is used to cook all raw animal foods and other foods in trailer on site at all events. Observed operator using non food grade hose to dispense water from building to ware washing, wash hands and cook foods.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has 3 food handler employees preparing food and at least 2 employees hired over 60 days with no proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided the Employee Health Reporting Agreement form during the inspection.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator has no sanitizer of any kind
No soap provided at handwash sink. No soap
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracelet and watch on wrist
Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint
Food being prepared outside. Observed employees preparing food outside under tent. Owner has a catering license and has a commissary location which he states he stores all food at location but cooks and prepares all foods in food trailer at each catered event under a tent and cook on site in the trailer
Food stored on floor. Case of raw chicken stored on floor in red trailer
No handwashing sign provided at a hand sink used by food employees. No sign
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.