GRILL BILLYS CATERING
1330 BLANDING BLVD #135, Orange Park FL 32065 · 904-272-4204
Last inspected Feb 19, 2026 · 10 visits since July 2023
OCT 24
APR 25
SEP 25
OCT 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Feb 19, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 15 violations recorded, 3 high priority.
3 High priority1 Intermediate11 Basic
What the inspector wrote — 15 findingsThe state's own report →
Container of medicine improperly stored. In first reach in cooler near front counter, multiple bottles of eye drops and d12 pills stored next to food items. Manager moved all items to pan and away from food.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer next to prep table, tray of raw pork stored over tray of spring rolls. Employee moved tray of spring rolls to top of speed rack. Also, in stand up reach in freezer, plastic bags of raw beef stored under trays of raw chicken. Also, in walk-in cooler plastic tub of raw chicken stored on shelf above plastic tub of raw beef. Manager flipped items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In middle reach in cooler on cook line, pan of pork wontons (46F - Cold Holding). Manager stated wontons were out of cooler while making orders then put back into reach in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple pans in walk-in cooler of cooked pork, cooked chicken and cooked shrimp made two days ago with no date marking.
Show the remaining 11 findings ▾
Bowl or other container with no handle used to dispense food. On dry storage shelf next to prep table, to go bowl used as scoop in bag of flour. Manager removed bowl from product.
Cardboard used to line food-contact shelves. In walk-in freezer, multiple shelves lined with cardboard.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Two employee cellphones on dry storage shelf next to containers of ketchup.
Equipment and utensils not properly air-dried - wet nesting. Multiple pans stacked before properly air dying above 3 compartment sink.
Equipment in poor repair. Multiple gaskets torn throughout establishment. Also, door on first and last reach in coolers on cook line have tape used on door. Also, lid of long reach in freezer behind cook line showing insulation.
Exterior door has a gap at the threshold that opens to the outside. Gap under back screen door. Soiled back door propped open.
Floor, walls and/or ceiling soiled/has accumulation of debris. Floor under fryers/cook line soiled with grease/food debris. Also, floor under back prep tables soiled with black residue. Also, walk-in freezer floor soiled with food debris. Also, multiple ceiling tiles throughout establishment stained/broken.
Ice buildup in reach-in freezer and/or walk-in freezer. In long reach in freezer behind cook line, ice build up.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler near front counter, handle of tongs touching raw chicken. Manager removed handle of tongs from pan.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris.
Wiping cloth sanitizing solution stored on the floor. Sanitizer bucket on floor in front of cook line.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 5 high priority.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, sheet tray of ready to eat imitation krab meat covered with plastic wrap stored under sheet tray of raw chicken covered by plastic wrap. Operator had employee moved krab meat to top of storage rack. Also, in walk-in freezer on metal storage shelf plastic bags of raw chicken stored on shelf above commercially packaged krab meat and open bags of egg rolls.
Raw animal food stored over or with unwashed produce. In walk-in cooler, plastic tub of raw chicken stored on shelf above unwashed carrots and heads of cabbage.
Raw animal food stored over/not properly separated from ready-to-eat food. In middle flip top reach in cooler on cook line, small bowl of raw chicken stored on top of pans with sliced ready to eat vegetables. Operator removed bowl of raw chicken from over ready to eat food. In walk-in cooler, multiple plastic tubs of raw chicken stored on shelf above ready to eat cream cheese cases.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In bottom of last flip top reach in cooler on cook line, uncovered pan of raw chicken stored on shelf above container of raw scallops. Operator switched food products for proper food storage.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, tray of whole raw fish in individual open plastic bags stored under sheet trays of raw chicken covered with plastic wrap. Operator had employee moved raw fish above raw chicken.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employees Min Y. and Yang Z. food handler training expired 5/11/2025.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee car keys, cellphone and glasses on shelf above last flip top reach in cooler on cook line. Operator removed all belongings.
Equipment in poor repair. Gaskets on all reach in coolers on cook line torn. Also, first reach in cooler on cook line have tape on door. Also, interior of lid of large reach in freezer behind cook line has insulation showing by handle.
Exterior door has a gap at the threshold that opens to the outside. Gap beneath back screen door. Solid back door propped open with rock.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all three reach in freezer behind cook line.
In-use tongs stored on equipment door handle between uses. On cook line, multiple tongs hanging on pipe of rack attached to cook line. Operator removed tongs.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tong in raw chicken wing container touching food. Operator removed handle of tong from chicken and lead against container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
Wiping cloth sanitizing solution stored on the floor. On cook line in front of wok station, sanitizer bucket stored on floor. Operator removed from floor and placed on plastic tray.
Apr 8, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 4 high priority.
4 High priority0 Intermediate12 Basic
Show 16 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk-in freezer, plastic bag of pork dumplings stored on shelf under plastic wrapped raw chicken. Employee moved dumplings.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, tubs of raw chicken stored over containers of ready to eat sauces. Employee began to move.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler, tub of raw chicken stored on shelf over tub of raw beef. Employee switched containers.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer at end of cook line, raw chicken on sheet trays stored over raw beef all products not commercially packaged. Employee began to move product to correct storage levels.
Current Hotel and Restaurant license not displayed. Current license not displayed. License currently displayed expired June 2024. Manager stated he will print out and hang new license today.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and glasses on shelf above last reach in cooler on cook line. Manager moved employee belongings.
Equipment in poor repair. First reach in cooler on cook line, all gaskets are torn and right door is held together with tape. Also, last reach in cooler on cook line, gaskets are torn. Also, reach in freezer behind cook line next to filing cabinet has insulation showing on interior of lid.
Floor soiled/has accumulation of debris. Floors under wok station soiled. Also, floors under dry storage near prep area has food debris.
Floor tiles missing and/or in disrepair. Under wok station on cook line multiple tiles missing. Also, few tiles in prep area broken.
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer behind cook line next to filing cabinet has ice build up.
In-use tongs stored on equipment door handle between uses. Under wok station, three tongs hanging from pipe. Manager removed.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At end of cook line, white bin of rice has handle of pot in rice. Manager removed handle from product. Also, container on dry storage rack at end of cook line, handle of scooper in sugar. Manager removed handle from product.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. In first reach in cooler on cook line, handle of tongs in pan of chicken wings touching product. Manager removed handle from product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above wok station has build up grease.
Open dumpster lid. On shared dumpster out back of establishment, lid is open. Manager closed lid.
Wiping cloth sanitizing solution stored on the floor. On cook line, sanitizer bucket stored on floor. Manager removed from floor.
Oct 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 17 violations recorded, 1 high priority.
1 High priority2 Intermediate14 Basic
Show 17 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw bacon stored over ready to eat cream cheese. Manager moved to correct storage levels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than two weeks ago did not have employee responsibility agreement signed. Provided manager DBPR Form HR 5030-103.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired Feb 2024.
Bowl or other container with no handle used to dispense food. In stored container of flour, to go bowl used as scooper. Manager replaced bowl with scooper with handle.
Current Hotel and Restaurant license not displayed. Current license not displayed. Operator stated he needs to print out new license. Expired 6/2023.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone above flip top cooler in kitchen. Manager removed phone.
Equipment in poor repair. At flip top reach in freezer, lid hanging/doesn't seal properly.
Floor soiled/has accumulation of debris. Floor under fryer has build up of old grease.
Floor tiles missing and/or in disrepair. Floor tiles missing/disrepair under flip top cooler in kitchen.
Food stored on floor. Two containers of soy sauce on ground next to walk in cooler. Manager removed from ground.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up at doorway.
In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between prep table and flip top cooler. Manager removed.
In-use tongs stored on equipment door handle between uses. Under wok station, two tongs sitting on pipe in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In stored container of starch, scooper handle in direct contacts with product. Employee lifted handle out of product.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has build up of grease.
Time/temperature control for safety food thawed in an improper manner. Frozen shrimp thawing in still water by triple sink. Manager turned on water to run continuously.
Working containers of food removed from original container not identified by common name. Stored containers of starch and flour not labeled. Manager added label.
Jun 20, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate8 Basic
Show 12 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. In front reach in cooler by front counter, chicken, pork and beef stored in plastic containers that are not food grade.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler, raw chicken and raw beef stored over ready to eat containers of sauces. Items moved and stored correctly.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written plan available. Inspector emailed Form 5030-104 (Clean Up Instructions for Vomitting/Diarrhea).
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, egg rolls, crab rangoons and chicken prepared five days prior have no date. In walk in cooler, egg rolls, crab rangoons and chicken prepared five days prior have no date.
Bowl or other container with no handle used to dispense food. Plastic bowl used as scoop in bulk floor container.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Acoustic style tiles in kitchen are not sealed/painted.
Current Hotel and Restaurant license not displayed. License displayed expired 06/01/2020.
Floor tiles missing and/or in disrepair. Tiles broken under flip top cooler across from cooking equipment.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor in back corner of kitchen by hot water heater. Floor in walk in freezer. Ceiling light covers in kitchen.
Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Exterior of reach in cooler near front counter has plastic protective film on it - film is torn - also, has tape on exterior. Shelves below two prep tables in kitchen are rusted. Exterior of large chest freezer in middle of kitchen is cracked.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of reach in coolers by front counter. Hood filters above cooking equipment. Large chest freezer in middle of kitchen.
Open dumpster lid. Shared dumpster outside of establishment.
Aug 21, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 21, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over open container of cut carrots in bottom section of reach in cooler make table on cook line, employee moved raw beef.
Nonfood-grade basting brush used in food. Operator using paint brush as basting brush for Krab Ragoons.
Employee with no hair restraint while engaging in food preparation. One employee on cook line.
Food stored on floor. Bucket of chicken in walk in freezer. 2 bucket of soy sauce in walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom shelve of prep table in prep area. Gaskets of walk in freezer door.
Stored food not covered. Multiple containers of krab ragoons and egg rolls in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.