GRILL CONCESSION
2300 EL JOBEAN RD, Port Charlotte FL 33948 · 402-709-3238
Last inspected Feb 20, 2026 · 3 visits since February 2024
3 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Vacuum breaker incorrect location at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed vacuum breaker in the wrong location at mop sink. Operator relocated to the splitter.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer at Reach in Cooler. Operator placed ambient thermometer at cold holding unit.
Single-service articles not stored inverted or protected from contamination. Observed disposable containers not inverted at shelf next to front counter. Operator inverted the containers.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the written procedure.
Handwash sink not accessible for employee use at all times. Observed container at handwash sink. Operator removed the container.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the form which was completed during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.