GRILL HOUSE
976 ARTHUR GODFREY RD, Miami Beach FL 33140
Last inspected Apr 15, 2024 · 4 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
APR 24
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $640
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2023044109 | May 11, 2023 | Apr 26, 2024 | $320 |
| 1--2019036885 | May 30, 2019 | Jan 16, 2020 | $320 |
Inspection history
4 visits, newest first
Apr 15, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded.
0 High priority4 Intermediate8 Basic
What the inspector wrote — 12 findingsThe state's own report →
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed missing chlorine test kit to check sanitizer concentration.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located by the dishwasher machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training, employees have been working in the establishment for more than 2 months. ( Karl Word Pierre, Marie Josee Perceval)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Show the remaining 8 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. Observed bog hole on the kitchen ceiling.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair net.
Equipment gaskets in poor repair.Observed walk in cooler gaskets in disrepair.
Faucet/handle missing at plumbing fixture. Observed missing faucet at the hand sink located next to the dishwasher machine.
Light not functioning. Observed inside both public restrooms.
No mop sink or curbed cleaning facility provided at establishment.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed at public restrooms. Both public restrooms.
Walk-in cooler shelves with rust that has pitted the surface.
Apr 15, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee came from outside and took clean plates without washing his hands.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs above vegetables in the walk in cooler. Employee reorganized them in the right way.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by a dish tray. Sink is located next to 3 compartment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit to check sanitizer concentration.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper at the hand sink located next to the 3 compartment sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training. Employees have been working in the establishment for mora than 60 days : Karl Word Pierre, Marie Josee and Recep Acikdeniz
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No evidence that employees were informed about their responsibilities.
Ceiling/ceiling tile shows damage or is in disrepair. Observed big hole on kitchen ceiling and some cracks on second floor ceiling.
Equipment gaskets in poor repair. Observed walk in coolers gaskets in poor condition.
Faucet/handle missing at plumbing fixture. Missing faucet at the hand sink located next to 3 compartment sink.
Light not functioning. Observed inside women restroom.
No mop sink or curbed cleaning facility provided at establishment. Missing mop sink at the establishment.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed at the public women restroom.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelves in the walk-in cooler.
Mar 21, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority4 Intermediate9 Basic
Show 13 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed missing chlorine test kit to check sanitizer concentration.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located by the dishwasher machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training, employees have been working in the establishment for more than 2 months. ( Karl Word Pierre, Marie Josee Perceval)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tile shows damage or is in disrepair. Observed bog hole on the kitchen ceiling.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair net.
Equipment gaskets in poor repair.Observed walk in cooler gaskets in disrepair.
Faucet/handle missing at plumbing fixture. Observed missing faucet at the hand sink located next to the dishwasher machine.
Light not functioning. Observed inside both public restrooms.
No mop sink or curbed cleaning facility provided at establishment.
Storage area not maintained clean and organized. Observed at the second floor.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed at public restrooms. Both public restrooms.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 5, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 22 violations recorded, 3 high priority.
3 High priority7 Intermediate12 Basic
Show 22 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees touching the face, the arms and continue working with food.
Nonfood-grade bags used in direct contact with food. Observed pita bread inside carry out shopping market Thank you bags inside reach in freezer.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed missing chlorine test kit to check sanitizer concentration.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towel at the hand sink located by the dishwasher machine.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employee training, employees have been working in the establishment for more than 2 months. ( Karl Word Pierre, Marie Josee Perceval)
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Missing soap at the hand sink located by the dishwasher machine.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked white rice from yesterday morning ( as per cook ) without date marking.
Ceiling/ceiling tile shows damage or is in disrepair. Observed bog hole on the kitchen ceiling.
Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food preparation without hair net.
Equipment gaskets in poor repair.Observed walk in cooler gaskets in disrepair.
Faucet/handle missing at plumbing fixture. Observed missing faucet at the hand sink located next to the dishwasher machine.
Garbage on the ground and/or pad around dumpster.
Ice scoop handle in contact with ice. Observed ice scoop handle touching the ice.
Light not functioning. Observed inside both public restrooms.
No mop sink or curbed cleaning facility provided at establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease on hood filters.
Storage area not maintained clean and organized. Observed at the second floor.
Twenty (20) foot-candles of light at least 30 inches from floor not provided in bathroom area. Observed at public restrooms. Both public restrooms.
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.