GRILL IT MIAMI
24420 S FEDERAL HWY C 23, Princeton FL 33032
Last inspected Dec 11, 2025 · 5 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above cooked vegetables in standing unit. Operator stored properly during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observe cooked peas (49F - Cold Holding) on reach in cooler at kitchen area. As per operator from last night. Operator segregated food to be discarded.
Time/temperature control for safety food thawed in an improper manner. Observe cooked cassava (42F - Cold Holding) on preparation table, as per operator approximate 30 minutes. Operator moved cooked cassava to reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside reach in cooler at kitchen. As per operator over 24 hours.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Spray bottle containing toxic substance not labeled. Observed cleaner spray bottle not identified at kitchen area.
Bowl or other container with no handle used to dispense food. Observed on sirup container at kitchen area.
Food stored on floor. Observed cooking oil container stored on kitchen floor.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal water bottle inside reach in cooler at kitchen area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form during inspection.
Handwash sink used for purposes other than handwashing. Observed food container inside HWS at the kitchen area. Employee moved food during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test strips available.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal drink inside reach in freezer. Employee discarded during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.