GRILL N CHILL 3 LLC
5108 NORTH LN, Orlando FL 32808
Last inspected Aug 25, 2025 · 3 visits since August 2025
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding)
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Aug 25, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen.
Aug 13, 2025Call Back - Extension given, pendingLicensing Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Storage area has no ceiling.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Multiple foods in walk- in freezer.
Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. 3 sinks
Reach-in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room.
Aug 11, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
Stop Sale issued on time/temperature control for safety food due to temperature abuse. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chicken (50F - Cold Holding); shrimp (49F - Cold Holding); fish (49F - Cold Holding) shrimp (46F - Cold Holding)
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink next to reach in cooler.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Ceiling tile missing. Storage area has no ceiling.
Covered waste receptacle not provided in women's bathroom.
Food stored on floor. Multiple foods in walk- in freezer.
Grease on the ground and/or pad around grease receptacle. Plugs missing and grease present in plug area.
Interior of refrigerator or freezer in disrepair. Ambient air 50F.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Throughout kitchen.
No handwashing sign provided at a hand sink used by food employees. 3 sinks
Reach-in cooler interior/shelves have accumulation of soil residues.
Unnecessary items/unused equipment on the premises. Storage room full of equipment blocking entry to room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.