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GRILL NEXT DOOR / CANONITA / LA CAJITA / BAR NONA

6877 TAVISTOCK LAKES BLVD, Orlando FL 32827 · 3057892753

Last inspected Jul 16, 2026 · 8 visits since August 2023

Licence typeRestaurant
Risk levelRisk Level 2
LicenceNOS5814604
Grade history
JUL 24
MAY 25
OCT 25
APR 26
JUL 26
— STEADY

5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Food storage container/container lid cracked or broken. Cracked lid covering tortillas in kitchen. Operator discarded lid
Basic/14-38-4/Corrected On-Site
Old labels stuck to food containers after cleaning. On sanitized containers at dry dish storage in hotel space
Basic/16-46-4
Single-service articles improperly stored. Case of bottled water at dry storage container in parking lot.Operator moved cases off the floor to rack
Basic/25-05-4/Corrected On-Site
Apr 1, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. On dishes at dry storage at Marriott
Basic/16-46-4
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at Marriott
Basic/22-16-4
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
May 28, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid not labeled in La Cajita and one in Canonita. Operator labeled.
Intermediate/41-17-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over bread in walk-in cooler. Operator removed.
Basic/08B-17-4/Corrected On-Site
Jul 26, 2024Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Avocados in prep cooler by Cole slaw etc.
Basic/08B-17-4/Corrected On-Site
May 9, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Observed Arts and Entertainment fee disclosed on the window and on the receipt as A&E.
Basic/55-01-4
Oct 31, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning/Return visit Oct 31, 2023 · Time Extended
Reach-in cooler interior have accumulation of soil residues. Observed mold like substance inside the double door reach in cooler
Basic/22-16-4/Warning/Return visit Oct 31, 2023 · Time Extended
Worn, torn and/or soiled floors/carpeting.
Basic/36-10-4/Repeat Violation/Warning/Return visit Oct 31, 2023 · Time Extended
Aug 24, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Provided HACCP for Packaging information and Special Process Guidance information
Intermediate/03G-50-1/Warning
Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Basic/33-23-4/Warning
Reach-in cooler interior have accumulation of soil residues. Observed mold like substance inside the double door reach in cooler
Basic/22-16-4/Warning
Worn, torn and/or soiled floors/carpeting.
Basic/36-10-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.