GRILL OUT
13280 N HWY 19, Salt Springs FL 32134 · 352.685.6190
Last inspected May 14, 2026 · 6 visits since July 2023
MAR 24
SEP 24
MAR 25
JAN 26
MAY 26
▼ IMPROVING
5 inspections trending up, 35 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (48F - Cold Holding) stacked above top of container. Discussed with operator stocking less, top portion of sliced cheese moved to reach in cooler interior.
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Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In glass door reach in cooler, commercially packaged chili portioned the previous day missing product date marking. In the front counter reach in cooler, dairy creamer from two days prior missing product date marking. Operator placed date marker on both.
Food-contact surface soiled with food debris, mold-like substance or slime. Storage room can opener blade has debris build up on blade.
Cardboard used to line food-contact shelves. Cardboard lining bottom shelf of reach in freezer to prevent product from sticking to ice build up. Operator removed cardboard and placed clean metal sheet tray at bottom.
Equipment in poor repair. Flip top reach in cooler of cook line door gasket torn. Ice build up on seal of storage area reach in chest freezer.
Show the remaining 4 findings ▾
Food stored on floor. Container of fryer oil stored on the floor of dry storage. Operator relocated.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster not stored on nonabsorbent pad.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris build up on exhaust opening pf cook line fryers.
Wet mop not stored in a manner to allow the mop to dry. Used mop head stored on floor of dry storage. Operator removed to correct storage location.
Jan 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the flip top reach in cooler, cheese (48F - Cold Holding) stacked above top of container. Discussed with operator stocking less, top portion of sliced cheese moved to reach in cooler interior.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam well, beef (123/124F - Hot Holding), operator added hamburgers back to the grill and at conclusion of inspection, beef second temperature (167/172F - Hot Holding).
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade with build up of food debris. Cookline microwave soiled with food debris. Operator began cleaning. Pan in steam well with visible mold like substance. Operator removed pan to three compartment sink.
Spray bottle containing toxic substance not labeled. Chemical spray bottle of winded on shelf missing product labeling. Operator labeled.
Well water testing report/documentation is not available upon request. Last well water report available from 2024.
Covered waste receptacle not provided in women's bathroom. No cover for receptacle in women's restroom.
Food stored on floor. Fryer oil stored on floor in storage room. Operator relocated.
Reach-in cooler interior/shelves have accumulation of soil residues. Base of glass door reach in freezer with build up of food debris.
Time/temperature control for safety food not maintained frozen solid in a freezer. In glass door reach in freezer all time/temperature control food for safety not frozen but in temperature range. Per operator door left ajar in the morning.
Mar 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Raw animal food not separated from ready-to-eat food during preparation. Raw bacon package placed on bulk ice bin at time of inspection. Operator relocated and prepped over cutting board.
Food-contact surface soiled with food debris, mold-like substance or slime. Flip top reach in cooler cutting board has food residue staining.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. One employee training certificate photo copy of a screenshot certificate.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over flip top reach in cooler.
Floor soiled/has accumulation of debris. Build up of grease under grill on the floor. Build up of debris on floor under shelves and equipment.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach chest in freezer in storage shed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cook line hood filters have grease build up.
Open dumpster lid. Dumpster lid open.
Single-service articles improperly stored. Sleeve of single service cups stored on the floor of storage shed. Operator relocated the cups.
Wet wiping cloth not stored in sanitizing solution between uses. Two wet wiping cloths stored on shelf behind three compartment sink.
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili in reach in cooler prepared on site then frozen missing the pull date from the previous day.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on the top shelf of the cook line not inverted. Operator removed the bowls to voluntarily discard.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored on ledge behind three compartments sink. Operator relocated the drinks.
Food stored on floor. Fryer oil and bag of onions stored on the floor in dry storage.
Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Dumpster placed in grass, operator states waiting for company to move back to pad.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Grease build up on wall fire suppression system.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris on walls of cook line microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris in the cook line door gaskets of the flip top reach in cooler.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor by the hand wash sink.
Mar 1, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 3 high priority.
3 High priority1 Intermediate8 Basic
Show 12 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler at front counter: cream 46F. Ranch dressing 49F. Employee stated items were in cooler overnight. Discussed large boxes and plastic sheets are potentially preventing air flow. Food temperatures in unit increase with each lower shelf. Stop sale issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler at front counter: cream 46F. Ranch dressing 49F. Employee stated items were in cooler overnight. Discussed large boxes and plastic sheets are potentially preventing air flow. Food temperatures in unit increase with each lower shelf. Stop sale issued.
Toxic substance/chemical improperly stored. Bottles of soap stored on top of reach in freezer in storage room.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Heavy cream opened two days prior with no date mark.
Current Hotel and Restaurant license not displayed. Employee posted on wall.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. One drink on prep table near drive thru window. Two drinks on top of ice machine. All were moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Box of opened cigarettes on shelf over seasonings. Moved.
Food stored on floor. Bucket of pickles stored on kitchen floor.
Missing drain plug at dumpster.
No copy of latest inspection report available.
Open dumpster lid.
Unwashed fruits/vegetables stored with ready-to-eat food. Bags of tomatoes and peppers on shelf over packages of cheese in storage room.
Jul 28, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed two cans of marinara with rust along seam.
Pesticide/insecticide labeled for household use only present in establishment. Household insecticide present in kitchen.
Toxic substance/chemical improperly stored. Cleaners stored over food in external storage shed.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing vacuum breaker at mop sink.
Food stored on floor. Food stored on floor in kitchen and in storage shed.
Wood food-contact surface not properly sealed. Shelving in dry storage not sealed.
Working containers of food removed from original container not identified by common name. Sugar in container unlabeled.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.