GRILL PLACE
265 NE SPANISH RIVER BLVD, Boca Raton FL 33431 · 561-827-4941
Last inspected Mar 6, 2026 · 4 visits since December 2024
4 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted at time of inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Raw animal food stored in same container as ready-to-eat food. Package of hot dogs stored in same container as raw burger. Operator separated
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. front line steam table: cooked rice (116F - Hot Holding). Per operator item in steam table for less than 1 hour. Steam table not functioning. Operator moved to oven to reheat to 165F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink 4 way splitter with 2 hoses attached. Discussed with operator
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. Operator printed and posted at time of inspection
Show the remaining 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not provided for new employees employed less than 60 days. Provided to operator. Operator printed and employees acknowledged at time of inspection
Spray bottle containing toxic substance not labeled. Spray bottles containing purple, pink substances not labeled, operator labeled degreaser, sanitizer
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over chick peas. Operator stored correctly.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter. Operator provided.
Bowl or other container with no handle used to dispense food. In breadcrumbs container. Operator removed
Single-service items for customer self-service not properly protected to prevent contamination. Observed single serve forks,knives and spoons not inverted to properly protected to prevent contamination. Operator inverted items.
Working containers of food sugar removed from original container not identified by common name. Operator labeled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cut tomatoes in treacherous In Cooler Operator removed tomatoes and placed on the top shelf of cooler.
Vacuum breaker missing at splitter added to hose bibb. Mop sink
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strops
No Heimlich maneuver/choking sign posted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.