GRILL & WINGS 88 LLC
377 CYPRESS PKWY, Kissimmee FL 34759
Last inspected May 19, 2026 · 7 visits since August 2023
DEC 24
MAY 25
OCT 25
APR 26
MAY 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023038736 | Jun 13, 2023 | Aug 21, 2023 | $400 |
| 4--2021045865 | Sep 8, 2021 | Jan 4, 2022 | $400 |
Inspection history
7 visits, newest first
May 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
What the inspector wrote — 11 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Chicken tenders stored directly in shopping bag in chest freezer.
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw beef patties over bread in reach-in freezer at side of kitchen. -Philly steak over pickles in make-table cooler on cooks line. Operator rearranged.
Food-contact surface soiled with food debris, mold-like substance or slime. Bulk containers and In-use breading containers soiled with food residue.
Handwash sink not accessible for employee use at all times. Handwashing sink on cooks line blocked by bowl of fries.
Show the remaining 7 findings ▾
Buildup of food debris/soil residue on equipment door handles. -Reach-in cooler doors at side of kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table.
Employee with no hair restraint while engaging in food preparation. Both employees.
Exterior door has a gap at the threshold that opens to the outside.
Garbage on the ground and/or pad around dumpster. Garbage and several chicken bones scattered at dumpster area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Sides of deep fryers soiled with grease. -Gaskets of reach-in coolers soiled with food debris.
Reach-in cooler interior/shelves have accumulation of soil residues. Chest freezer gaskets soiled with black substance.
Apr 9, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer blades soiled with dust and debris on prep side of kitchen
Floor area(s) covered with standing water. Under left side reach in cooler on cooks line.
Food storage container/container lid cracked or broken. Multiple cracked quarter pans throughout cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. In multiple reach in freezers in kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of all equipment on cooks line soiled with grease like substance Shelves above reach in coolers on cooks like soiled with grease and flour like substance Gaskets on reach in freezer soiled with old food debris
Standing water in bottom of reach-in-cooler. Bottom of right side reach in cooler.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Raw shrimp over unwashed celery. Operator moved unwashed celery to unwashed vegetables shelf in walk in cooler.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken stored next to tartar sauce in single use containers in walk in cooler. Operator moved items to ready to eat shelf
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. Handwashing sink next to cooks line had buss box of fries covering. Operator moved item.
Non-pitting surface rust on food-contact equipment. Multiple shelves throughout kitchen
Buildup of food debris/soil residue on equipment door handles. Throughout kitchen and cooks line
Exterior door has a gap at the threshold that opens to the outside.
Food storage container/container lid cracked or broken. Multiple cracked and broken plastic quarter pans throughout cooks line
Ice buildup in reach-in freezer and/or walk-in freezer. Multiple reach in freezers in kitchen
In-use knife/knives stored in cracks between pieces of equipment. Butcher knife stored between make table and prep table. Operator moved knife.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf above triple sink soiled Gaskets of reach in coolers and freezers throughout kitchen
Old food stuck to clean dishware/utensils. Multiple bowls and fryer baskets on shelf above triple sink
Reach-in cooler shelves with rust that has pitted the surface. Throughout cooks line and walk in cooler
May 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Nonfood-grade bags used in direct contact with food. In freezer
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area
Equipment in poor repair. Broken gaskets on freezer
Floor soiled/has accumulation of debris.
Food stored on floor. Bulk oils and margarine
No conspicuously located ambient air temperature thermometer in holding unit. in most coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of appliances, fryers, coolers, shelves above coolers etc
Reach-in freezer with rust that has pitted the surface on the lid
Wood food-contact surface not properly sealed. On shelf's in walk in for bulk items
Dec 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate10 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline table top chicken (59F - Cold Holding)/20. minutes. Operator placed in cold holding unit.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -cookline cutting board soiled with dirt and food debris.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken in kitchen reach in cooler, not date marked from 24 hours ago.
Equipment in poor repair. Kitchen Frigidaire and 2- freezer chests, gasket ps is torn.
Food stored on floor. Bag of onions on kitchen floor.
Ice buildup in reach-in freezer chests,
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Kitchen ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen floor soiled/has accumulation of debris.
No conspicuously located ambient air temperature thermometer in holding unit.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flat top sides soiled with grease and grime -Freezer chest gaskets soiled with grime. -Flour lids soiled with food debris.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 PPM. Operator corrected to 100 ppm.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate17 Basic
Show 20 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Raw bacon stored directly in t-shirt bag in freezer. operator replaced with food-grade bag
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of rice cooker soiled with mold like substance.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bowl or other container with no handle used to dispense food. In bulk items.
Box containing roll/sheets of aluminum foil/plastic wrap/parchment paper/deli tissues has old food debris/soil residue inside. Plastic wrap in kitchen.
Buildup of food debris/soil residue on equipment door handles. Refrigerator on cookline, throughout kitchen.
Cutting board has cut marks and is no longer cleanable. Cutting boards throughout kitchen are grooved and 1 contains black mold-like substance.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Bowls stacked above 3-compartment sink.
Employee personal food not properly identified and segregated from food to be served to the public. In front counter reach-in cooler. Operator removed items.
Equipment in poor repair. Chest freezer exterior rust pitted. Gaskets throughout kitchen soiled with food debris.
Food storage container/container lid cracked or broken. Throughout cookline.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Garbage bag behind dumpster. Garbage facilities shared by plaza.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior and exterior of microwave.
Missing drain plug at dumpster. Garbage facilities shared by plaza.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving throughout kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Slow draining water on cookline handwash sink.
Unclean building components, attachments or fixtures. Hood vents soiled with grease and dust.
Unnecessary items stored in garbage enclosure. Mattress in recycling enclosure. Garbage facilities shared by plaza.
Working containers of food removed from original container not identified by common name. All bulk containers.
Aug 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate13 Basic
Show 14 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop hose
Bowl or other container with no handle used to dispense food. To go container used to scoop flour
Buildup of food debris/soil residue on equipment door handles. On cook line reach in doors
Cutting board has cut marks and is no longer cleanable. On cook line
Equipment in poor repair. Chest freezer in back area
Exterior door has a gap at the threshold that opens to the outside. Back entrance door to kitchen
Floor tiles missing and/or in disrepair. In walk in cooler
Food stored on floor. Fryer oil next to wok on floor
In-use knife/knives stored in cracks between pieces of equipment. On cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Behind doors of reach in coolers on cook line
Objectionable odors in bathroom or other areas of the establishment. Walk in cooler
Reach-in cooler interior/shelves have accumulation of soil residues. On cook line reach in coolers
Screen in door torn/in poor repair - vermin not present Back kitchen door
Wall soiled with accumulated grease, food debris, and/or dust. Inside of walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.