GRILL XPRESS
10143 W OAKLAND PARK BLVD, Sunrise FL 33351
Last inspected Apr 28, 2026 · 6 visits since February 2024
FEB 24
DEC 24
APR 25
OCT 25
JAN 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over potato in glass door freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023011557 | Feb 22, 2023 | Jun 16, 2023 | $400 |
Inspection history
6 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can openers holster.
Jan 29, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw beef stored over box with ketchup in walk in cooler. -Observed raw chicken stored over lentils in walk in cooler. Operator removed and stored properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored over potato in glass door freezer.
Warewashing sanitizing solution exceeding the maximum concentration allowed. -Observed chlorine sanitizer solution at 3 compartment sink exceed 200 ppm. Operator dilute solution to 100 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black substances buildup on can opener blades.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of employees training available at this time.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At perp station.
Floor area(s) covered with standing water. At prep station.
Food stored on floor. -Observed cases with cooking oil stored on kitchen floor. -Observed box contain bread stored on walk in cooler floor. Operator removed
In-use tongs stored on oven door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substances buildup on can openers holster.
Oct 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in standing water next to gyro machine, 73F°
Single-service articles improperly stored. Observed boxes of single service items in direct contact with the floor
Wet wiping cloth not stored in sanitizing solution between uses. Observed used rags not stored in sanitizer bucket
Apr 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer bucket at front counter reading over 200ppm chlorine. Manager remade to proper 100ppm chlorine.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw chicken placed over container of raw minced beef in walk in cooler. Operator reorganized.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In back, white, chest freezer. Grounded chicken sausages made in house not tracked by date marking. Operator placed date mark.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for shawarma in vertical broiler. Printed and provided copy of consumer advisory. Operator posted.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee wearing watch behind cook line
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm) located on cook line beside the fryer. Operator remade to proper ppm
Feb 29, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch on prep line.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Falafel press in container of standing water by fryer. Employee dumped water and replaced with dry container.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.