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GRILLAKING KOREAN AND MEXICAN CONFUSION

717 S HOWARD AVE, Tampa FL 33606

Last inspected Feb 19, 2025 · 3 visits since May 2024

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3954082
Grade history
MAY 24
JUL 24
FEB 25
▲ GETTING WORSE

3 inspections trending down, 12 points off where it started.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sauces in reach in cooler.
High priority/08A-05-6
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Intermediate/22-02-4
Bowl or other container with no handle used to dispense food. Ramiken in churro powder.
Basic/14-01-5
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Establishment operating with no potable running water.
High priority/27-12-4/Corrected On-Site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Intermediate/11-26-1
Bowl or other container with no handle used to dispense food.
Basic/14-01-5/Corrected On-Site
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Basic/12B-12-5/Corrected On-Site
Food stored on floor.
Basic/08B-38-4/Corrected On-Site
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Basic/22-08-4
Single-service articles improperly stored. Not inverted
Basic/25-05-4/Corrected On-Site
Wiping cloth sanitizing solution stored on the floor.
Basic/21-38-4/Corrected On-Site
May 14, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.