GRILLE
32900 COUNTRYSIDE BLVD, Leesburg FL 34748 · 4079661818
Last inspected Jul 24, 2026 · 14 visits since July 2023
AUG 24
JAN 25
JUL 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live on white refrigerator gasket.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024012359 | Jan 23, 2024 | Apr 11, 2024 | $200 |
Inspection history
14 visits, newest first
Jul 24, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 21, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Jul 7, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0 ppm.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -Breakfast menu. Provided operator and she posted.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. -By ice machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Microwave.
No conspicuously located ambient air temperature thermometer in holding unit. -Double door white refrigerator.
Old labels stuck to food containers after cleaning.
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate0 Basic
Show 6 findings ▾
Container of medicine improperly stored. -Ibuprofen stored with sauces.
Raw animal food not separated from ready-to-eat food during preparation. -Raw shell eggs stored behind cut tomatoes in prep cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Chicken dip dated 12/24.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -Buffalo chicken dip dated 12/24.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 62f. Less than 4 hours.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -Jalapeño popper dip dated 09/30. Manager discarded.
Jul 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near mop sink room. Priority: Basic
Observed: Floor soiled/has accumulation of debris. -Under cook line equipment. Priority: Basic
Jul 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 5 high priority.
5 High priority1 Intermediate7 Basic
Show 13 findings ▾
Observed: Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Priority: High Priority
Observed: Operating with an expired Division of Hotels and Restaurants license. Priority: High Priority
Observed: Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken breast not separate from cooked turkey. Priority: High Priority
Observed: Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -Sausage gravy dated 06-24. Priority: High Priority
Observed: Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sausage gravy dated 06-24-2025. Priority: High Priority
Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -House made Caesar dressing. Priority: Intermediate
Observed: Carbon dioxide/helium tanks not adequately secured. Priority: Basic
Observed: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Near mop sink room. Priority: Basic
Observed: Floor soiled/has accumulation of debris. -Under cook line equipment. Priority: Basic
Observed: Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven. Priority: Basic
Observed: Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Lower shelf under flat grill. -Interior of fryer cabinets. Priority: Basic
Observed: Reach-in cooler interior/shelves have accumulation of soil residues. -Walk in cooler. Priority: Basic
Observed: Working containers of food removed from original container not identified by common name. -Bulk container of flour. Priority: Basic
Jan 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. -#10 of cherries and mushrooms.
Spray bottle containing toxic substance not labeled.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -Keys above prep area.
Food stored on floor. -Cooking oil.
Hole in or other damage to wall. -Behind ice machine.
Reach-in cooler interior/shelves have accumulation of soil residues. -Top of reach in cooler.
Sep 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
Toxic substance/chemical improperly stored. -Sanitizer over clean utensils.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -At kitchen entrance.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Cooked pork.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Hole in or other damage to wall. -In ceiling at rear storage entrance.
Reach-in cooler interior/shelves have accumulation of soil residues. -Standing water in double door silver refrigerator.
Working containers of food removed from original container not identified by common name. -Bulk container of flour.
Jun 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Manager refilled, rechecked at Chl 50 ppm.
Toxic substance/chemical improperly stored. -Butane fuel over dicer.
Spray bottle containing toxic substance not labeled. -Yellow spray bottle.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Plastic shield.
Food stored on floor. -Cooking oil.
Interior of oven/microwave has accumulation of black substance/grease/food debris. -Oven.
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Roach activity present as evidenced by live roaches found. -2 live on white refrigerator gasket.
Jan 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator refilled sanitizer. Rechecked at Chl 50 ppm.
Roach activity present as evidenced by live roaches found. -2 live on white refrigerator gasket.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cutting board has cut marks and is no longer cleanable. -Green cutting board.
Dead roaches on premises. -2 dead in white refrigerator. -6 dead in warewash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Reach-in cooler interior/shelves have accumulation of soil residues. -White refrigerator.
Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10 ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over hot dogs.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sausage 52f, Cheese 52f. Less than 4 hours. Advised to rapid chill. Manager changed to other cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pulled pork and lasagna.
Accumulation of debris on exterior of warewashing machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.