GRILLE
12001 AVENIDA VERDE, Orlando FL 32821 · 407 238 7676
Last inspected Apr 17, 2026 · 8 visits since December 2023
APR 24
OCT 24
MAY 25
DEC 25
APR 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch bacon to arrange on plate. Operator coached employee
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. Sliced cheese In cooler drawer on cookline
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over fish on rolling rack in walk in cooler. Ground beef over whole muscle in walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. yogurt (45F - Cold Holding); cut melon (48F - Cold Holding) at expo less than four hours. Ice bath insufficient water
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. scrambled eggs (124-130F - Hot Holding) on cookline, double panned. Operator will reheat to 165°F minimum
Show the remaining 5 findings ▾
Clean utensils stored between equipment and wall. Knife on cookline
Old labels stuck to food containers after cleaning. On cambro containers on dry dish racks
Raw fruits/vegetables not washed prior to preparation. Observed cook cutting unwashed cucumbers. Operator coached employee and produce was washed
Reach-in cooler interior/shelves have accumulation of soil residues. Drawer on cookline
Standing water in bottom of reach-in-cooler. Stacked reach-in on cookline, top unit
Dec 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. sausage patty (107F - Hot Holding). In steamwell on cookline less then 4 hours. Operator discarded
Handwash sink not accessible for employee use at all times. Spray nozzle hanging in handsink at bar
Food stored on floor. Case of bread on floor in walkin freezer
Reach-in cooler interior/shelves have accumulation of soil residues. Cookline drawers
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner at server station
May 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Breakfast menu, avocado and lox bagel
Spray bottle containing toxic substance not labeled. Blue liquid, glass cleaner at server station
Oct 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Operator coached employee on proper handling washing
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touch bacon to arrange on plate. Operator coached employee
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Chicken over whole muscle beef. Comminuted beef over seafood in cooler drawer under cook line
Equipment in poor repair. Reach in cooler/freezer leaking from bottom on cookline
Apr 10, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. scallops (52F - Cold Holding); salmon (54F - Cold Holding) manager put items in freezer to rapid chill, got a late opening today.
Bowl or other container with no handle used to dispense food. Stainless prep pan used to scoop flour, no handle.
Working containers of food removed from original container not identified by common name. Flour not labeled.
Mar 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over cooked beef in cooler drawer under cookline.
Cleaned and sanitized equipment or utensils not properly stored. Cleans plates stored in lowboy cooler under raw chicken.
No handwashing sign provided at a hand sink used by food employees. At drink station in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cookline grill
Dec 6, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.shell eggs over cooked beef in cooler drawer under cookline.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Eggs Benedict
Cleaned and sanitized equipment or utensils not properly stored. Cleans plates stored in lowboy cooler under raw chicken.
No handwashing sign provided at a hand sink used by food employees. At drink station in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under cookline grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.