GRILLE
1000 WAYNE AVE, New Smyrna Beach FL 32168 · 386-428-0330
Last inspected May 4, 2026 · 12 visits since July 2023
DEC 23
JUL 24
MAR 25
OCT 25
APR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. 4 front hand sink
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022004378 | Nov 10, 2021 | Feb 24, 2022 | $200 |
| 4--2019019302 | Feb 22, 2019 | Jun 19, 2019 | $800 |
| 4--2018056620 | Oct 16, 2018 | Dec 11, 2018 | $800 |
| 4--2017026017 | Apr 13, 2017 | Jun 14, 2017 | $200 |
Inspection history
12 visits, newest first
May 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Pete
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler next to fryer Pizza cooler interior Microwaves Can opener Slicer blade guard Interior ice chute Light buildup interior ice machine baffle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Back and top of stove area, wire shelving - keg cooler
Apr 27, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 4 high priority.
4 High priority4 Intermediate9 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 42F-52F in the middle overnight. See stop sale
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: Raw clams over pasteurized crab; raw beef, seafood, and pork over cooked lasagna.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ham 1/9 pan 45-47F nested in 1/6 pan. Operator discarded - pasta 45F, sitting out to put in reach in cooler for dinner - Broth 70F, out at room temp on cookline, approximately 30 minutes. Operator turned heat on - cooked flour and oil 50F - lettuce and tomato 65F on the reach in cooler Top of main reach in cooler, butter garlic blend 47-52F, veal 41-47F, underneath: raw fish 47-48F, sausage 45F
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Chef Pete
Food-contact surface soiled with food debris, mold-like substance or slime. Interior reach in cooler next to fryer Pizza cooler interior Microwaves Can opener Slicer blade guard Interior ice chute Light buildup interior ice machine baffle
No soap provided at handwash sink. Prep room
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Bowl or other container with no handle used to dispense food. In sugar
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.on cookline shelving, on clean plate shelving
Establishment advertised homemade food items, but used food items received already prepared. Out of homemade tiramisu. Store bought Tiramisu available if ordered. Corrective action taken: customers notified when ordering, more being made day of inspection.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
In-use tongs stored on equipment door handle between uses. Oven doors
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Back and top of stove area, wire shelving - keg cooler
Single-service articles improperly stored. Cases on the floor
Time/temperature control for safety food not maintained frozen solid in a freezer. Upright freezer next to ice machine, door left ajar, chicken, seafood, ice cream no longer frozen, 37-48F
Working containers of food removed from original container not identified by common name. Flour, sugar
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate7 Basic
Show 14 findings ▾
Food stored in ice used for drinks. In ice machine and in bar ice
Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef next to meatballs walk in cooler Raw breaded chicken over sauce small cookline cooler Raw beef over sliced garlic cookline
Toxic substance/chemical improperly stored. - Degreaser over dough - spray bottle dry storage
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior ice machine Interior microwave Reach in cooler cookline gaskets Slicer blade guard repeat violation Ice chute server area repeat violation
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza by the slice
Spray bottle containing toxic substance not labeled. Front service area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. open can cookline
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone cookline shelving Container with medicine dry storage shelving
Employee with no beard guard/restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Kitchen area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Wire shelving throughout - keg cooler
Single-service articles improperly stored. Cases on the floor in the storage area
Wall soiled with accumulated grease, food debris, and/or dust. Dish area
May 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority5 Intermediate4 Basic
Show 11 findings ▾
Live, small flying insects found. 4 front hand sink
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken behind crab and raw shrimp behind parm, cookline cooler corrected on site - raw fish over cheese, raw mussels and clams over ready to eat, raw shell eggs over ready to eat
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Ice machine chute in the server area
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine and removed 3 compartment, bar
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee with no beard guard/restraint while engaging in food preparation. Pizza cook
Floor soiled/has accumulation of debris. Prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving - base of dough mixer - bar cooler interior
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meat
Mar 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 19 recorded, 4 high priority.
4 High priority8 Intermediate7 Basic
Show 19 findings ▾
Live, small flying insects found. 4 front hand sink
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw chicken behind crab and raw shrimp behind parm, cookline cooler corrected on site - raw fish over cheese, raw mussels and clams over ready to eat, raw shell eggs over ready to eat
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 45F in beer cooler. Operator discarded
Toxic substance/chemical improperly stored. Spray on wire rack over clean container
Clam/mussel/oyster tags not marked with last date served.
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade guard Ice machine chute in the server area
Handwash sink used for purposes other than handwashing. Front hand sink used to hold drain pan
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Added dish machine and removed 3 compartment, bar
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Issued to operator and posted
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to clean plate storage in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - Shorts on wire rack above dry storage corrected on site
Employee with no beard guard/restraint while engaging in food preparation. Pizza cook
Floor soiled/has accumulation of debris. Prep room
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving - base of dough mixer - bar cooler interior
Raw fruits/vegetables not washed prior to preparation. Heads of lettuce
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Raw meat
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler and gaskets across from burgers - slicer - underside of mixer - interior ice machine - wait station ice chute
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floor soiled/has accumulation of debris.
Food stored on floor. Bag of onions walk in cooler
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. Bar keg cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen
Jul 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 4 high priority.
4 High priority3 Intermediate8 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw veal over deli meat, walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Top of pizza cooler : Shredded cheese 44-49F, marinara 49F, eggplant, sausage, ricotta, ham, 43-47F - fresh mozzarella 63F, hot dogs 50F, diced tomatoes 56F, calamari 52F cooler next to fryer approximately 6 hours. See stop sale - walk in cooler pasta 49-53F, out and returned to cooler per operator
Toxic substance/chemical improperly stored. Spray bottle over fry bowl
Food-contact surface soiled with food debris, mold-like substance or slime. - Reach in cooler and gaskets across from burgers - slicer - underside of mixer - interior ice machine - wait station ice chute
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees with no food handler training
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced ham, lasagna
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.uncovered drink cookline shelving
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone cookline shelving
Floor soiled/has accumulation of debris.
Food stored on floor. Bag of onions walk in cooler
In-use tongs stored on equipment door handle between uses.
Standing water in bottom of reach-in-cooler. Bar keg cooler
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate11 Basic
Show 18 findings ▾
Employee handled cell phone and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Pizza cooler used cell phone and then handled pizza dough
Raw animal food stored over/not properly separated from ready-to-eat food. - Raw scallops, calamari, shrimp, and chicken behind chopped parsley, parmesean, and other ready to eat food. Top of saute cooler - raw veal over lemons walk in cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51F, French fries 48F. Underneath cooler next to fryer overnight. See stop sale
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Rowan expired. No certificate available for Robert
Food-contact surface soiled with food debris, mold-like substance or slime. - Wire shelving underneath pizza cooler - interior left microwave on cookline - gaskets cooler next to fryer - slicer blade guard - can opener blade
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Multiple training certificates
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - Interior ice machine - ice chute for soda dispenser
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Vitamins and cell phone on wire shelf above cookline cooler
Equipment and utensils not properly air-dried - wet nesting. Plastic 1/9 pans wet nested with mold like substance
Floor soiled/has accumulation of debris. Under shelving, corners, behind equipment
Food stored on floor. Bags of onions walk in cooler
In-use tongs stored on equipment door handle between uses. Oven
No conspicuously located ambient air temperature thermometer in holding unit. Cooler next to fryer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - wire shelving below microwaves, cookline, dough tray area - bottom prep table shelf clean dish area - ice scoop handle
Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade in pizza cooler top shelf. Discarded.
Standing water in bottom of reach-in-cooler. Keg cooler in the bar, soiled standing water
Time/temperature control for safety food not maintained frozen solid in a freezer. Serv-ware freezer
Jul 20, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 20, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine - ice chute for soda machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to pizza oven
Standing water in bottom of reach-in-cooler. Soiled water, keg cooler in bar
Jul 19, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler Butter 47-48F, heavy cream 48-50F, meat sauce 49F, lasagna 50F, pasta 49-50F, veal 48F, fresh mozzarella 48F, ricotta 48F, ham 49F, provolone 48F, meatballs 49F, sausage 49F, chicken 49F, butter packs 49-50F. All in cooler overnight. See stop sale - right top cookline butter 47F, clams 48F, raw shrimp 47F, egg wash 47F, butter 46-47F out to clean cooler and returned per CFM - hot dogs 49F (overnight) French fries 46F, provolone 48F. Bottom of cooler next to fryer
Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine - ice chute for soda machine
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to pizza oven
Standing water in bottom of reach-in-cooler. Soiled water, keg cooler in bar
Jul 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority4 Intermediate3 Basic
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops behind chopped parsley, top of saute cooler
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Walk in cooler Butter 47-48F, heavy cream 48-50F, meat sauce 49F, lasagna 50F, pasta 49-50F, veal 48F, fresh mozzarella 48F, ricotta 48F, ham 49F, provolone 48F, meatballs 49F, sausage 49F, chicken 49F, butter packs 49-50F. All in cooler overnight. See stop sale - right top cookline butter 47F, clams 48F, raw shrimp 47F, egg wash 47F, butter 46-47F out to clean cooler and returned per CFM - hot dogs 49F (overnight) French fries 46F, provolone 48F. Bottom of cooler next to fryer
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. - interior ice machine - ice chute for soda machine
Handwash sink used for purposes other than handwashing. Front counter used to hold sanitizer bucket
No paper towels or mechanical hand drying device provided at handwash sink. Next to ice machine
Bowl or other container with no handle used to dispense food. In pasta and sugar
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack next to pizza oven
Standing water in bottom of reach-in-cooler. Soiled water, keg cooler in bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.