GRILLE ROOM
11501 EL CLAIR RANCH RD, Boynton Beach FL 33437 · (561) 737-5544
Last inspected Jan 26, 2026 · 8 visits since September 2023
FEB 24
SEP 24
MAR 25
OCT 25
JAN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021002511 | Dec 4, 2020 | Feb 16, 2021 | $400 |
Inspection history
8 visits, newest first
Jan 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between table and flip top cooler. Operator removed.
Stored food not covered. Observed chicken wings not covered in reach in freezer at cook line.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler shelves with rust that has pittted the surface.
Oct 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle cell phone with gloved hands then proceed to handle bagged fruit and pans without removing gloves and washing hands. Discussed with employee and operator. Employee removed gloves washed hands and put on new gloves
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags stored in ware washing area, operator removed and properly stored
Interior of hot holding cabinet has accumulation of grease/food debris. Observed at hot holding cabinet on cook line
Standing water in bottom of reach-in-cooler. Observed at salad line flip top cooler
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination......cut melon, toppings, cookies, condiments etc several station not provided sneeze guard. Manager provided at time of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cut melon 53F in glass door reach in cooler, food brought up from buffet line, food not prepped or portion today, food removed to buffet time under time control
Clam/mussel/oyster tags not marked with last date served....clams
No written procedures available for use of time as a public health control to hold time/temperature control for safety food...for buffet area.
Ice buildup in walk-in freezer.
Sep 18, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Establishment not maintaining clam tags for 90 days.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours as evidenced from date marking. Discussed with operator. Operator opened up packaging
Sep 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine tested at less than 160F. Operator set up triple sink at 200ppm quat to manually sanitize and called for service
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. coleslaw (59F); cut melon (57F) being held at wait station with no temperature control for less than 1 hour. Operator moved to reach in cooler
Establishment not maintaining clam tags for 90 days.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Lily Mu 5-13-19
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No soap provided at handwash sink. No soap provided at cook line/ware washing hand wash sinks. Operator refilled
Ceiling tile missing. Observed in dry storage room
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment packaging raw beef, raw chicken using a reduced oxygen packaging method to be held longer than 48 hours as evidenced from date marking. Discussed with operator. Operator opened up packaging
Wall soiled with accumulated grease, food debris, and/or dust. Observed on wall in ware storage room
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Wiping cloth sanitizer tested at 0ppm quaternary. Operator remade and retested at 200ppm
Apr 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-23
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Alto sham:; chicken (130F - Hot Holding). Employee states chicken was cooked approximately 2 hours ago and moved to alto sham for hot holding. Operator reheated to 165F at turned up alto sham
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, operator cleaned and sanitized. Soda gun at bar soiled
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator unable to provide at time of inspection
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide at time of inspection
Dead roaches on premises. Observed 1 dead roach outside of walk in cooler. Operator removed cleaned and sanitized
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Operator removed
Sep 20, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.