GRILLED CHEESE AND CRAB CAKE COMPANY
699 N ATLANTIC AVE, Cocoa Beach FL 32931 · 321-613-0162
Last inspected Jul 10, 2026 · 5 visits since January 2025
4 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler across from dish washer cheese sauce (49F - Cooling). In reach in cooler over night. SEE STOP SALE
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 1170ppm DDBSA. Operator diluted to 700ppm
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 5 high priority.
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. Operator replaced source container and primed. 50ppm
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above tortillas and hot dogs. Operator moved. Raw shelled eggs stored over slaw
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler across from dish washer slaw (49F - Cold Holding); shelled eggs (49F ambient - Cold Holding). In reach in cooler across from dish washer cheese sauce (49F - Cooling). In reach in cooler over night
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from dish washer slaw (49F - Cold Holding); shelled eggs (49F ambient - Cold Holding). SEE STOP SALE In flip top of reach in cooler on cook line sliced cheese (48F - Cold Holding).
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In reach in cooler across from dish washer cheese sauce (49F - Cooling). In reach in cooler over night. SEE STOP SALE
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Burgers only cooked medium. Fried eggs only served over medium. Operator marked all menus
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Small Ice machine under front counter is soiled
Bowl or other container with no handle used to dispense food. Plastic Togo cup used as scoop in bread crumbs. Operator discarded
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on prep table and in reach in cooler. Operator moved
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in standing water at 42°F. Operator removed
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided signage for operator. Posted
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom door does not fully close under own weight
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.