GRILLERS
9565 S ORANGE BLOSSOM TRL, Orlando FL 32837 · 407-394-6445
Last inspected Jul 30, 2026 · 9 visits since December 2023
AUG 24
FEB 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015007194 | Dec 30, 2014 | Mar 17, 2015 | $200 |
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. -Raw chicken over raw beef in walk in cooler. -Raw eggs over cooked food in walk in cooler. -Raw chicken and ground beef over empanadas in reach-in freezer.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form all employees filled during inspection.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour bulk container.
Show the remaining 2 findings ▾
Ceiling tile missing. At back of kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone and drink cup stored on top of chest freezer.
Mar 26, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate10 Basic
Show 16 findings ▾
Nonfood-grade bags used in direct contact with food. Shopping bags used to store mixed Vegetables in chest freezer at back of kitchen.
Stop Sale issued due to food not being in a wholesome, sound condition. Six packets of salmon thawed in vacuum package.
Handwash sink used for purposes other than handwashing. Observed employee rinse bowl under handwashing sink at back of kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine and Quaternary test kit.
No paper towels or mechanical hand drying device provided at handwash sink. -At handwashing sink next to triple sink. -At handwashing sink in employee restroom.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form all employees filled during inspection.
Accumulation of lime scale on the inside of the dishmachine. Lime scale buildup on interior and exterior of dish machine soiled.
Bowl or other container with no handle used to dispense food. -Bowl used as scoop in pan of rice in steam table on cooks line. Operator replaced with spoon. -Cup used as scoop in flour bulk container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Ceiling tiles soiled and show water damage. -Vents in walk-in cooler soiled with dust. Cleaned during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Six packets of salmon not thawed per package requirements. Operator discarded.
Cutting board has cut marks and is no longer cleanable. All cutting boards on cooks line. Operator replaced with new cutting boards.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater on shelf with food at back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Missing floor tiles below dishwasher.
Food stored on floor. -Several plastic bottles of cooking oil stored on floor between chest freezer at back of kitchen. -Whipped cream stored on floor in walk-in cooler. Placed on shelf.
Water draining onto floor surface. Below dishmachine.
Oct 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate7 Basic
Show 12 findings ▾
Food placed in soiled container/equipment. Cooked pork wrapped in plastic wrap stored in raw chicken boxes in walk-in cooler. Operator placed on pan.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk-in cooler. Operator rearranged.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two pipes not secured at mop sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Two new hires not informed of their reporting responsibility. Emailed form.
Spray bottle containing toxic substance not labeled. Spray bottle containing blue chemical identified by operator as surface cleaner in dining room not labeled. Operator Labeled.
Ceiling tile missing. Missing ceiling tile over triple sink.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles soiled with dust in dining room.
Cutting board has cut marks and is no longer cleanable. All white cutting boards on cooks line.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink bottle on prep table on cooks line.
Food stored on floor. Several buckets of plantains stored on floor in walk-in in cooler and one on cooks line. Operator placed on shelf.
Hole in or other damage to wall. Hole in wall in restroom near mop sink. Wall in disrepair around mop sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in walk-in cooler heavily soiled with dust.
Feb 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate4 Basic
Show 8 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Observed peeled and washed plantains stored in Home Depot bucket in walk-in cooler.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at two faucets in mop sink.
Handwash sink not accessible for employee use at all times. Observed boxes of clean garbage bags inside handwashing sink at dry storage area. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink in dry storage area. Operator placed paper towels.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee bags directly over oil containers in dry storage area. Operator moved and relocated.
Food stored on floor. Observed container of peeled and washed plantains on floor of walk-in cooler. Operator mode to shelf.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop touching panko at prep table. Operator placed upright.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink bottle in talk reach in freezer in prep area. Operator removed drink.
Aug 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hash browns at walk in cooler
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by bathroom by storage area
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers at facility
No conspicuously located ambient air temperature thermometer in holding unit. Lo boy reach in cooler at cooks line
Aug 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over hash browns at walk in cooler
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee drop green banana on floor, pick it up and discard but did not change gloves
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Eggs,fish,cheese,chicken,pork and beef all temping between 50F-58F at walk in cooler.Per operator item was in walk in cooler overnight
Toxic substance/chemical improperly stored. Glass cleaners stored over single serve condiments pack (sugar).
No paper towels or mechanical hand drying device provided at handwash sink. No paper towel at hand wash sink by bathroom by storage area
Equipment in poor repair. Walk in cooler temping at 58F and not keeping TCS foods at 41F and below
Ice buildup in reach-in freezer and/or walk-in freezer. All chest freezers at facility
No conspicuously located ambient air temperature thermometer in holding unit. Lo boy reach in cooler at cooks line
Apr 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority3 Intermediate10 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Iced used for making drink stored at welcome bag.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine for the dishwasher or quaternary for the sanitizer buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Top of the 3 compartment sink.
Cutting board has cut marks and is no longer cleanable. Small one the one used to cut the veggie on the back l
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Garlic smasher.
Food stored on floor. Plantain containers on floor at the walk-in cooler. Frying oil on floor at the storage area.
Hole in or other damage to wall. At the mop sink faucet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107f
No conspicuously located ambient air temperature thermometer in holding unit. Make table.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Garlic smasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler.
Apr 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 23 recorded, 8 high priority.
8 High priority3 Intermediate12 Basic
Show 23 findings ▾
Dented/rusted cans present. See stop sale. Vienna sausage.
Nonfood-grade bags used in direct contact with food. Iced used for making drink stored at welcome bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp stored on top of frozen plantain at the 2 door reach-in freezer.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored on top of beef steak at the walk-in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sliced (57F - Cold Holding); cabbage (56F - Cold Holding); cut lettuce (56F - Cold Holding); shrimp (47F - Cold Holding); steamed red pepper (55F - Cold Holding); cheese (55F - Cold Holding).
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomato sliced (57F - Cold Holding); cabbage (56F - Cold Holding); cut lettuce (56F - Cold Holding); shrimp (47F - Cold Holding); steamed red pepper (55F - Cold Holding); cheese (55F - Cold Holding)the food been at the make table since yesterday.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine for the dishwasher or quaternary for the sanitizer buckets.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling tile missing. Top of the 3 compartment sink.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon.
Cutting board has cut marks and is no longer cleanable. Small one the one used to cut the veggie on the back l
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee Bottle of water stored on the prep table next to the make table.
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Garlic smasher.
Food stored on floor. Plantain containers on floor at the walk-in cooler. Frying oil on floor at the storage area.
Hole in or other damage to wall. At the mop sink faucet.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 107f
No conspicuously located ambient air temperature thermometer in holding unit. Make table.
Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Garlic smasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler.
Dec 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
6 High priority3 Intermediate11 Basic
Show 20 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed cook crack 2 eggs and handled toast, sausage patty and hash browns, continued to keep working on food preparation without changing gloves or washing hands.
Nonfood-grade containers used for food storage - direct contact with food. Observed food being stored in small non food grade containers
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimps and eggs in shell on top of ready to eat potato salad, cheese and heavy cream in cook line reach in cooler
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1each raw salmon, 1each raw snapper and 2each raw mahi-mahi thawed in walk in cooler without being taken out of the package like stated on the packaging per manufacturer or vented.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken, portioned (46F - Cold Holding). Operator stated they have been opening and closing the door. Advised to keep door close to ensure temperature lowers and keeps at at least 41F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed 1 vacuum breaker however is in the wrong place. Vacuum breaker needed on the red hose as well.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided during inspection
No paper towels or mechanical hand drying device provided at handwash sink. Front hand wash sink. Operator placed paper towel.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided and completed with employees during inspection
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In storage with drinks and over 3 compartment sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles, vents and light shields dusty I cook line
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 1each raw salmon, 1each raw snapper and 2each raw mahi-mahi thawed in walk in cooler without being taken out of the package like stated on the packaging per manufacturer or vented.
Floor soiled/has accumulation of debris. Walk in cooler floor is soiled with spillage and lids on the floor
Food not stored at least 6 inches off of the floor. Observed crates with potatoes and tomatoes in walk in cooler on the floor
Garbage can located outside has no lid or lid open/broken.
In-use knife/knives stored in cracks between pieces of equipment. Between 3 compartment sink and wall
Missing drain plug at dumpster.
No conspicuously located ambient air temperature thermometer in holding unit. Small single door reach in cooler
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on top of table in front of dessert cooler.
Working containers of food removed from original container not identified by common name. Observed flour container without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.