GRILLS LAKESIDE
4301 N ORANGE BLOSSOM TRIL, Orlando FL 32804 · 407-291-8881
Last inspected Jul 30, 2026 · 9 visits since November 2023
OCT 24
FEB 25
AUG 25
FEB 26
JUL 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. Soda machine at service station by restrooms has ant infestation
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
5 High priority4 Intermediate10 Basic
What the inspector wrote — 19 findingsThe state's own report →
Presence of insects, rodents, or other pests. Soda machine at service station by restrooms has ant infestation
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In walk-in cooler raw beef stored above raw salmon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach-in cooler on cook line sliced cheese (55F - Cold Holding). In ice cream maker ice cream mix (47F - Cold Holding)
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In double pans on flat top cooked vegetables (112F - Hot Holding)
Show the remaining 15 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Danielle has been with company "for a few months"
Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns and holsters at bars are soiled
Handwash sink used for purposes other than handwashing. Used as dump sink behind exterior bar. Ice in well
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom in kitchen does not close under own weight
Equipment and utensils not properly air-dried - wet nesting. Cups on service line
Food stored in a location that is exposed to splash/dust. Bottles in beer/wine reach-in cooler at exterior bar are being stored in an unidentifiable brownish liquid
Food stored on floor. Soda bib box.
In-use tongs stored on equipment door handle between uses. Front of oven doors
No handwashing sign provided at a hand sink used by food employees. Service station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Under side of beer tower at exterior bar has a buildup of mold like substances
Standing water in bottom of reach-in-cooler. Beer/wine reach-in cooler at exterior bar. Brownish fluid at bottom of holding area
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor on cook line. Deteriorating
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging not identified
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Dented/rusted cans present. See stop sale. Can of seasoned black beans
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Clam chowder 112F reheating since 8 am. Operator discarded and began reheating process again.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Operator added water.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No soap provided at handwash sink. Outside ice machine room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At entrance to walk in cooler by prep area. Operator had employee clean soiled vents during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish still frozen solid to touch operator removed from packaging.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in draws on cooks line gaskets. Operator had employees wipe all reach in cooler gaskets.
Open dumpster lid. Operator closed lids
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Tater 108°f in reach in cooler, operator placed on stove for temperature recovery 149°f
Handwash sink not accessible for employee use at all times. Shovel and ice pick in hws by outside ice machine. Operator removed.
No soap provided at handwash sink. Outside ice machine station. Operator refilled dispenser.
Buildup of food debris/soil residue on equipment door handles. Reach in stand up freezer on cooks line.
Floor area(s) covered with standing water. Cooks line between griddle and hws.
Floor soiled/has accumulation of debris. Underneath cooking equipment on cooks line.
No handwashing sign provided at a hand sink used by food employees. By dish machine. Operator placed sign.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line.
Plumbing system in disrepair. Hws on cooks line by reach in cooler pipe not connected to sink, water leaking on to floor. Operator had cook push in pipe to hws.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority6 Intermediate10 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Two can openers on prep tables by walk in freezer and cooler area. Operator cleaned both can openers.
Handwash sink not accessible for employee use at all times. Garbage bin and fan by reach in stand up freezer on cooks line. Operator cleaned and cleared area.
No paper towels or mechanical hand drying device provided at handwash sink. At salad station and at outside ice machine by server station. Operator refilled salad station hws.
No soap provided at handwash sink. By ice machine outside by server station.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For butter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler per operator more than 24 hours by hot holding soup. Operator dated milk.
Bathroom facility in disrepair. Bathroom door handle missing, towel used to cover hole.
Food stored in a prohibited area. Tubs of coconut oil stored above walk in freezer ceiling area with exposed pipes, beams and rafters. Operator removed vegetable oil and closed ceiling tile.
Hood filter missing from automatic fire suppression/exhaust system. One missing filter.
Ice buildup in reach-in freezer and/or walk-in freezer. Outside bar reach in cooler.
In-use tongs stored on equipment door handle between uses. Hanging from oven. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of cooking equipment.
Plumbing system in disrepair. Water leaking on the floor from handwashing sink by outside ice machine next to server station.
Walk-in cooler interior/shelves have accumulation of soil residues.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Server station container. Employee labeled sugar.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority2 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over sweet potato fries.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in at cook-line cooler.; chicken (44-51F - Cold Holding); beef (48-56F); sliced tomatoes (46-50F - Cold Holding) less than 4 hours per operator. Operator moved to freezer for temperature recovery.
Toxic substance/chemical improperly stored. Cat litter over oil.
No paper towels or mechanical hand drying device provided at handwash sink. At cook line entrance. Employee replaced.
Spray bottle containing toxic substance not labeled. Two spray bottles at front bar next to sanitizer bucket.
Carbon dioxide/helium tanks not adequately secured. Two helium tanks in riser room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jackets and bags in dry storage area.
Employee with no hair restraint while engaging in food preparation.
Hood filter missing from automatic fire suppression/exhaust system. 4 missing hood filters. Operator placed filters back in
No handwashing sign provided at a hand sink used by food employees. At employee bathroom. Operator replaced sign. Corrected On-SiteCorrected On-Site**
Open dumpster lid. Operator closed lid.
Dec 6, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator has triple sink set up
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling at second walk in cooler. Operator cleaned
Cutting board has cut marks and is no longer cleanable. Blue cutting board on make table at corner cooks line.Operator replaced.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on cutting board at cooks line
Floors not maintained smooth and durable. Floors at cooks line
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at outside bar.
Standing water in bottom of reach-in-cooler. Reach in cooler across from flat top grill at corner of cooks line.Operator cleaned up water
Working containers of food removed from original container not identified by common name. Sugar no label at wait station. Operator made label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.