GRILLS PREP ROOM
505 GLEN CHEEK DR, Cape Canaveral FL 32920 · 321-868-2226
Last inspected Aug 18, 2026 · 8 visits since August 2023
JUL 24
JAN 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in dry storage room under stairwell.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 18, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Sanitizer wipes stored next to soy sauce buckets in dry storage room. Operator removed
Cleaned and sanitized equipment or utensils not properly stored. Pots stored on the floor in dry storage area by triple sink. Operator removed
Employee personal food not properly identified and segregated from food to be served to the public. Employee food items stored on shelf in walk in cooler with food served to the public, operator removed
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. In Walk in cooler
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed green onions and tomatoes stored above cooked ready to eat rice and pancake batter. Operator removed
Jan 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in commercial packaging bearing indicator label.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop marinating raw mahi (48F - Cold Holding). Operator moved to walk-in cooler
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in commercial packaging bearing indicator label. SEE STOP SALE
Floor not cleaned when the least amount of food is exposed. Walk-in freezer
Single-service articles not stored inverted or protected from contamination. Aluminum pans stored with food contact surface facing upwards. Operator inverted
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight needed to see in walk-in cooler
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate9 Basic
Show 9 findings ▾
Case of spices stored on floor.
Clean pitcher not stored inverted or in a protected manner.
Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler cut melon
Ice buildup in walk-in freezer around door frame.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Had to use flash light in the walk in
Unsealed concrete floor in food prep area.
Walk in cooler shelves soiled with mold like substance.
Water leaking from pipe at hand sink.
Working containers of food removed from original container not identified by common name. Bulk flour containers
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor not cleaned when the least amount of food is exposed. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
Jul 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor not cleaned when the least amount of food is exposed. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in dry storage area has an accumulation of dust
Walk-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves are soiled.
Jan 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Reuse of single-service or single-use articles. Operator is reusing single service aluminum pie tins for cooking rock shrimp
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen areas
Sep 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 18 live flying insects in dry storage room under stairwell.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs stored over hash browns in walk in cooler. Operator moved
Single-service articles not stored inverted or protected from contamination. Single service pie tins stored with food contact surface facing upwards. Operator moved
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 500+ppm. Operator diluted to 200ppm
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.