GRILLTOPIA
5841 GOLDVIEW PKWY UNIT 107, Wesley Chapel FL 33544 · 407-408-8958
Last inspected Aug 3, 2026 · 6 visits since October 2023
5 inspections, climbing. The current grade is the best on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy of procedures to operator.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2023070259 | Oct 13, 2023 | Jan 25, 2024 | $160 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing sink next to 3 compartment sink was holding dirty spoons. Discussed with manager that the hand washing sink is only for hand washing. Manager removed.
Cutting board has cut marks and is no longer cleanable. Small colored cutting boards stored on prep table at kitchen entrance have cut marks and are no longer cleanable.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed both employees without training.
Violations found and a warning issued, with a return visit required. 8 recorded.
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided a copy of procedures to operator.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed both employees without training.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided consumer advisory for operator. Operator posted.
Cutting board has cut marks and is no longer cleanable. Observed in red and green cutting boards.
Interior of microwave has accumulation of food debris.
No Heimlich maneuver/choking sign posted. Provided a copy of poster to operator.
Single-service articles not stored inverted or protected from contamination. Observed stack of to go container not inverted.
Working containers of food removed from original container not identified by common name. Sugar container under fan next to blender not labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand sink at 74F. Plumber hooked up hot water line. Water temping at 111F.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 500ppm), operator diluted to 400ppm
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee prep cheese and salami with bare hands Inspector explained proper hand washing and glove use Observed employee wash hand and place gloves on hands
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for Haley Esquivel
Food not stored at least 6 inches off of the floor. Observed a case of water stored on floor in kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.