GRILLUO
8132 NW 67ST, Miami FL 33166 · 786-719-6351
Last inspected Jul 16, 2026 · 4 visits since April 2024
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Operator pay license during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Operator pay license during inspection
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Mix shredded cheese (51F - Cold Holding); Mozzarella Shredded Cheese (49F - Cold Holding) inside mini reach in cooler. As per operator for more than 4 hours.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expire 09/2025.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer provided at the time of inspection.
No Heimlich maneuver/choking sign posted.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer inside mini reach in cooler. Operator provided one during inspection.
No copy of latest inspection report available.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Observed Reach-in cooler interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed several plastic bottles with different sauces stored inside the standing reach in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.