GRIMALDIS PIZZERIA
780 GRAND BLVD STE 100, Miramar Beach FL 32550 · 850-837-3095
Last inspected Jul 15, 2026 · 8 visits since August 2023
JUL 24
DEC 24
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Per Manager Haley Wise- she became a manager by Feb 2026 and does not hold a CFM.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Non-pitting surface rust on food-contact equipment. Rusted screw on interior of ice machine to the left of chute.
Current Hotel and Restaurant license not displayed.
Show the remaining 1 finding ▾
Objectionable odors in kitchen near kitchen entry from hand sink area to ice machine area of the establishment.
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/.
Ceiling/ceiling tile shows damage or is in disrepair. Sagging ceiling tile in ware wash area over drain board. Sagging tile with exposed insulation over shelf and prep table near ice machine.
Current Hotel and Restaurant license not displayed.
Multiple Cloths used as a food-contact surface under food pans at pizza bar and under cheese pans in reach in cooler.
Jul 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink in to go kitchen blocked with portable ac duct leading from floor ac unit to into ceiling hanging across front of sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Corners of white chute shield soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent in ware washing area rusted and ceiling tiles dusty.
Dec 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bar mats soiled under clean glasses in wait station.
Handwash sink used for purposes other than handwashing in pizza bar, food debris in sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent rusted in ware washing area.
Cloth used as a food-contact surface under dishes in ware washing area and under milk in reach in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jacket stored at make bar cutting board in take out kitchen.
Equipment and utensils not properly air-dried - wet nesting. Dishes drying on cloths in ware washing area are wet nesting, water at lips of pans.
Exterior door has a gap at the threshold that opens to the outside in take out kitchen.
Hole in or other damage to wall. Ceiling tile piece on wall above walk in cooler in take out kitchen has opening ( tile not in place).
Improper storage of maintenance equipment that interferes with cleaning. Mop bucket stored under hand wash sink in take out kitchen has soiled standing water in bucket.
Single-service articles improperly stored. Pizza boxes and food containers stored on floor in storage area.
Jul 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Dish machine chlorine 10 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Cups stored on soiled bar mats at wait station.
Handwash sink used for purposes other than handwashing. Sani bucket and cloths stored in Sink in main kitchen. Scrubbers stored in sink in Togo kitchen.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided form and discussion to establishment.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling tile missing near mop sink area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Rusted vent in ware washing area.
Cloth used as a food-contact surface. Cloth stored in reach in cooler under pan of mozzarella cheese near wait station.
Cutting board has cut marks and is no longer cleanable.
Exterior door has a gap at the threshold that opens to the outside in Togo kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine and vents heavily soiled.
Jan 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate8 Basic
Show 13 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb at mop sink in new kitchen addition.
Food-contact surface soiled with food debris, mold-like substance or slime. Bar drip mat under drinking glasses soiled at wait station.
No paper towels or mechanical hand drying device provided at handwash sink in new kitchen addition.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Held on time- pizza bar- cheese pizza (11:00-3:00).
Paper towel dispenser at handwash sink not working/unable to dispense paper towels in women's restroom.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Bowl stored inside peppercorns at pizza kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple areas in kitchen and wait station have dust/soil build up on vents and ceiling tiles.
Clean linens stored on floor in dry storage area.
Cloth used as a food-contact surface under multiple dishes, pans, containers at make bar and in ware washing area on prep sink. Cloths used under cold hold lettuce and cheese at pizza bar.
Cutting board has cut marks and is no longer cleanable at make bar near wait station.
Exterior door has a gap at the threshold that opens to the outside at both back exit doors in kitchen and new kitchen addition.
Food stored on floor. Bag of onions stored on floor in dry storage, case of cheese stored on floor in walk in freezer.
Sep 15, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority0 Intermediate10 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb on the right side at mop sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Soil in corners of interior ice drop chute.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tile soiled near dry storage and walk in cooler.
Clean equipment/utensils not stored at least 6 inches above the floor. Pizza pans in new kitchen stored on floor near pizza oven.
Cloth used as a food-contact surface under dishes in ware washing area, under marinara in pizza bar, on make line under knife, salt and bottle of oil.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink stored on prep table, dish shelf in ware a washing area and make bar cutting board.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking from an open container while prepping food in prep kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones in multiple areas through out kitchen on food contact surfaces.
Single-service articles improperly stored. Pizza boxes stored on floor in hallway between both kitchens.
Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored on food prep table in kitchen.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Walk in cooler light not working in new kitchen at time of inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.