GRIND + GRAPE
925 BOUGAINVILLEA LN, Vero Beach FL 32963 · 772-231-5536
Last inspected Mar 20, 2026 · 6 visits since November 2023
APR 24
NOV 24
APR 25
SEP 25
MAR 26
— STEADY
5 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato sauce was thrown away
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2021013267 | Mar 16, 2021 | Apr 22, 2021 | $800 |
| 4--2019049817 | Jul 30, 2019 | Nov 1, 2019 | $160 |
Inspection history
6 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork (48F - Cold Holding) for 2 hours. Advised to rapid chill
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday. Manager added
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire. Employee signed form
Show the remaining 2 findings ▾
Floor soiled/has accumulation of debris. Under freezer and hand sink by back door
Ice buckets not stored inverted or in a protected manner.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and now reading 100ppm
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new hire. Printed form and employee signed
Equipment in poor repair. Glass door cooler handle is broken
Apr 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Tomato sauce was thrown away
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tomato sauce in glass cooler dated 4/10/25. Today is 4/25/25. Manager threw away
Accumulation of food debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable. White cutting boards in kitchen
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher reading 0ppm. Dishwasher is not in use at time of inspection. Advised operator to call eco lab. Manager states they will continue the use of 3 bay sink
Equipment in poor repair. Torn gasket on black cooler
Ice buildup on gasket in reach-in freezer drawer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Grease buildup under panini press -gaskets soiled on small coolers
Reach-in cooler interior/shelves have accumulation of soil residues. Small black coolers in coffee bar are soiled in sticky substance. Cooler was cleaned
Standing water in bottom of reach-in-cooler. Milk cooler at bar
Nov 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Standing water in bottom of reach-in-cooler. Make table drawer and small reach in cooler behind ice cream display
Apr 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Panini press, operator cleaned
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to oven
1.Interior of microwave has accumulation of black substance/grease/food debris. 2. Interior of small black coolers behind dessert display Operator cleaned during inspection
Accumulation of debris inside warewashing machine. Manager cleaned
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored in same container as ready-to-eat food. Operator moved items to separate containers
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cooks line. Operator got rid of cutting boards during inspection
Handwash sink used for purposes other than handwashing. Dump sink
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. At bar. Operator put up signs
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Wire rack above flip top cooler. Employee cleaned during inspection
Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.