GRINGO
916 SE 5TH AVE, Delray Beach FL 33483 · 5616997742
Last inspected Mar 25, 2026 · 5 visits since November 2023
5 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing....stored tray in handwashing sink. Operator removed tray.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink. Provided quaternary ammonium
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing...containers stored in handwashing sink. Operator removed.
Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.... beef empanadas, cheese empanadas, ground beef empanadas in reach in cooler without date marked.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of milked opened more than 24 hours ago not date marked. Operator dated marked.
Nonfood-contact surface soiled with food debris and dust. Exterior of reach and cooler and empanada oven soiled with flour.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...empanadas 44-46F in bottom shelf in tall reach in cooler. Food not prepped or portion today, food being held less than 4 hours. Operator removed food to upper shelf.
No chemical test kit provided when using sanitizer at three-compartment sink or wiping cloths. Quaternary ammonium.
Spray bottle containing toxic substance not labeled...soap water spray bottle.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength and mixed with soap...quaternary ammonium 00 ppm
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Ice buildup in reach-in freezer in the back room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.